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1 HwɂAv[`uY̑ʓIpZp̓WJv@P@2003N11@j[t[hENG[VZpg
2 ̂ƉȊwJjY\EԁAEH܂Ł@2016N8@ЃGkEeB[EGX
3 h{ȊwV[YNEXTHוƌNAHiƉquHiqwv4Ł@@2016N9@Ё@ukЃTCGeBtBN
4 27Nx񍐏 27N41`28N331@@2016N11@vc@lGUxXEA[mhxmc
5 28Nx񍐏 28N41`29N331@@2017N11@vc@lGUxXEA[mhxmc

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1 Effect of soaking and gaseous phase sprout processing on the GABA content of pre-germinated brown rice@@2003N7@ASAE annual international meeting. Paper number:036073
2 Production of -aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods.@@2005N15@Food Microbiology 22 (497-504)
3 Effect of soaking and gaseous treatment on GABA content in germinated brown rice.@@2005N1028@Journal of Food Engineering 78 (556-560)
4 _ۂɂ锭茺ċ@\̐YU@\Ɋւ錤(m_)@P@2007N3@kCww@
5 Isolation and characterization of a low molecular weight peptide contained of sourdough.@@2007N522@Journal of Agricultural and Food Chemistry@55(4871-4876)
6 Characterization of glutamate decarboxylase produced by Lactobacillus paracasei which has the ability to produce a high amount of -aminobutyric acid (GABA).@ @2008N27@Bioscience, Biotechnology, and Biochemistry@72(278-285)
7 bgɂ郉[hA哤AY̐ێ悪n̋̚nDƕK{b_ێ䗦ɋyڂe@@2009N612@{h{EHƊw62(245-251)
8 ꃉbg̃[hыYێ悪ebg̈ݓegƌZxɋyڂe@@2010N19@{h{EHƊw63(107-114)
9 DPEbg̃[hыێ悪ebg̈ݓegƔ]̎b_gɋyڂe@@2010N86@{h{EHƊw63(227-235)
10 eێ悵R[ƃV\ebg̈ݓegƌZxɋyڂe@@2011N819@{Hw 22(234-240)
11 Effects of live Lactobacillus paracasei on plasma lipid concentration in rats fed an ethanol-containing diet.@@2012N27@Bioscience, Biotechnology, and Biochemistry 76(232-237)
12 eێ悵R[ƃV\ebǧƔ]̎b_gɋyڂe@@2012N1230@{Hw 23(147-153)
13 Effects of intake of maternal dietary elaidic acids during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups.@@2013N826@Jounal of Nutrition and Metabosism ID701818
14 pÂx@\@?yƓ_ۂ𒆐Sɂ-@@2013N1125@Hw 91(618-620)
15 ӂȂR_ۂ̃}EXɂ镳ւ̃RXe[rʁ@@2014N@{Hw 25(87-91)
16 qg̎wR׋ۂ̐󂨂ѐHŗ\hɓK􂢕@@@2015N@twZی 7(36-43)
17nɓKy̔y@@2016N39@{Hw 27 (15-21)
18 Lactobacillus paracasei NFRI 7415 reduces liver lipid contents in C57BL/6J mice fed a high-fat diet.@2016N618@International Journal of Clinical Nutrition & Dietetics 2 108
19 Characteristics of Saccharomyces cerevisiae isolated from fruits and humus: their suitability for bread making.@@2016N721@Progress in Biological Sciences 6 (1-9)
20 Effects of live Lactobacillus paracasei NFRI 7415 on the intestinal immune system and intestinal@microflora of mice.@@2017N1016@International Journal of Biotechnology and Food Science 5(56-62)
21 Lactic acid bacteria isolated from Japanese fermented fish (Funa-sushi) inhibit mesangial proliferative glomerulonephritis by alcohol intake with stress.@@2018N211@Jounal of Nutrition and Metabosism
ID6491907@
22 ɂwт̗ɂ‚ā@@2018N316@wIv 28(73-80)
23 Effect of live Lactobacillus paracasei NFRI 7415 on the preference for a lard diet or fish oil diet in rats. @2018N1113@Food Science and Nutrition Studies 2(57-69)
24 Characteristics of new sourdough using lactic acid bacteria and wild yeast. 2019N25@Journal of Food Science and Nutrition Research 2(1-12)

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1 Development of manufacturing technology for healthier processed food using epre-germinated brown ricefP2001N92`6X{w(|X^[)@[bpw(11th European Carbohydrate Symposium)
2 Degradation of phytate in brown rice with giant embryo during soaking in water@P@2002N68`10@{w(|X^[)@International Symposium on Polysaccharide Engineering 2003
3 茺ĂGABAܗʂɋyڂZЁEC菈̌ʁ@P@2002N829`31 w@VLpX ()@{HiȊwHw@49
4 Effect of soaking and gaseous phase sprout processing on the GABA content of pre-germinated brown rice@P2003N727`30 Riviera Hotel and Convention Center Las Vegas, Nevada, USA()@ASAE Annual International Meeting
5 Y_KX‹Ŕ肳Ē̃-A~m_iGABAj̒~ρ@P@2003N913 _Ƒw@cJLpX() {HiȊwHw@50
6 茺Ă𗘗p@\HHi̐p̊J@P@2003N1121@qw()@j[t[hENG[VZpg@J\
7 Effect of soaking and gaseous phase treatment on GABA content in pre-germinated brown rice@P@2003N125`8 Central Food Technological Research Institute (cftri), Mysore, INDIA(|X^[)@5th International Food Convention (IFCON)
8 -A~m_(GABA)Y_ۂ̌ƐY̌@P@2004N330Lw()@{_|w@2004Nx
9 Microorganisms Control During Processing of Germinated Brown Rice by Low-Temperature Soaking and Content of -aminobutyric acid (GABA) P@2004N115`7‚΍ۉc(|X^[)@EClcۃV|WE
10 Lactobacillus paracasei@NFRI 7415 ̃O^~_EY_yf̐@P@2005N328`30 kCw(|X^[)@{_|w@2005Nx
11 茺Ă̋@\ƐVȏiJ@P@2006N1115MBw@ۊw ()@ARECvUÁA73񃊃[u
12 Lactobacillus paracasei NFRI 7415̃O^~_EY_yf`q̃N[jO@P@2007N325@_Ƒw@cJLpX ()@{_|w@2007Nx@{_|w@2007Nx
13 茺Ă̋@\ƐVȏiJ@P@2007N68s@ÃK[f()@{Ȋw@130
14 ꃉbg̃[hыYێ悪ebg̐Bɋyڂe@P@2009N521ubNz[()@{h{EHƊw@63
15 Effect of maternal dietary fish-oil diet and lard diet during pregnancy and lactation on brain development of pups@P@2009N104`919th International Congress of Nutrition (ICN), Bangkok, Thailand(|X^[)@International Congress of Nutrition (ICN)
16 ꃉbg̃V\Yێ悪ebǧ̎ZxƎb_gɋyڂe@P@2010N522AANeBƂ()@{h{EHƊw@64
17 ꃉbg̃R[уV\Yێ悪ebǧƔ]̎b_gɋyڂe@P@2010N911qh{w@˃LpX ()@{h{Pw@57
18 eێ悵n-6nb_n-3nb_̎ebg݂̎悵`ւ̈ڍs@P@2011N515̐qw()@{h{EHƊw@65
19 Effect of maternal dietary trans fatty acids intake during pregnancy and lactation on the plasma lipid concentration and erythrocyte membrane in pups.@P@2011N712`1611th Asian Congress of Nutrition (CAN), Singapore (|X^[)@11th Asian Congress of Nutrition (CAN)
20 DPEbg̃gXb_ێ悪ebǧAԌє]̎b_gɋyڂe@P@2012N520kwkLpX()@{h{EHƊw@66
21 Lactobacillus paracasei NFRI 7415bH얞f}EX̊̑ɋyڂe@P@2013N526ÉwRLpX()@{h{EHƊw@67
22 ӂȂR_ۂbHbg̊̑̎Zxюb_gɋyڂe@P@2013N61iw()@{Hw@46
23 Effects of Lactobacillus paracasei on plasma lipid concentraion in rats fed an ethanol-containing diet@P@2013N9XyC Oi_@20th International Congress of Nutrition (IUSN)
24 ӂȂR_ۂ}EX̒׋ۑpɋyڂe@P@2013N1019ČZ^[@{Hw@47
25 Lactobacillus paracasei NFRI 7415̃}EXɂ镳ւ̔rʁ@P@2014N531_ww()@{h{EHƊw@68
26 VnɓKVRy̒TƐp@P@2014N1129ITrWlXvU(s)()@{Hw@49
27 Effect of Lactobacillus paracasei NFRI 7415 on the intestinal immune system and intestinal microflora of mice@P@2015N516pVtBRl(|X^[)@{h{EHƊw@69
28VnɓKy̔ỷ́@P@2015N530_Ƒw()@{Hw@50
29 Lactobacillus paracasei NFRI 7415AR[ێyэSXgX׃}EX̐@\ɋyڂe@P@2015N1122m[g_Sqw(Rs)()@{Hw51
30 qg̎wR׋ۂ̐󂨂ѐHłɓK􂢕@@P@2015N12toϑw()@20twZیw
31 ӂȂR_ۂ̓AR[ێɂ郁TMEB̐t̐is}@P@2016N514ɐ쏗qwLpX()@{h{EHƊw@70
32 Characteristics of Saccharomyces cerevisiae isolated from fruits and humus: their suitability for bread making@P@2016N819Wayamba University of SriLanka()@Wayamba International Conference (WinC 2016)
33 쐶yƓ_ۂ𗘗pVKȃT[ubh̊J@P@2016N1126㏾qw()@{Hw52
34 Z̖oɊւ錤@P@2016N1210w()@20twZیw
35 ӂȂR_ۂ̐ێ悪bg̖̚nDƐ̂ɋyڂe@P@2017N521ݼ (|X^[)@{h{EHƊw71
36 Effect of Lactic acid bacteria during pregnancy and lactation in muce fed a high-fat diet@P@2017N929(|X^[)@European Federation of theAssociations of Dietitians (EFAD 2017)
37 Towards a healthy-food culture: seaweed incorporated bun with nutritional detail@P@2017N1017 Harnessing Ocean Wealth ?Enabling Blue Green Era, Colombo(|X^[)@Third National Marine Symposium
38 K[bNYXJYCHp̓@P@2018N519֓w@w ()@{Hw
56
39 Devlopment of novel bread by combining seaweed kappaphycus Alvarezii from Sri Lanka and wild yeast from Japan P 2018N824(|X^[) Wayamba International Conference (WinC 2018)
40 Effect of lactic acid bacteria intake on the health of dam and infant mice P 2019N318(|X^[) 12th International Conference on Childhood Obesity and Nutrition
쐬t 2024/05/31