NSF In Focus
0
Certified Products
0
Audits per Year
0
Published Standards and Protocols
Celebrating 80 Years of Improving Human and Planet Health
Read the digital book
What We Do
We're a globally recognized organization for public health standards. We conduct testing, auditing, and certification, supported by accredited labs. Additionally, we provide top-tier consulting and training for brands and businesses.
The NSF Commitment
The NSF certification mark is a pledge of assurance. It signifies our products consistently meet or exceed standards, instilling confidence in quality and safety for consumers, retailers, and regulators.
NSF Standards
Comprehensive assessment standards for public health and sustainability in the food and water sectors.
Join Our Team
Explore Opportunities
How NSF Can Help You
Get in touch to find out how we can help you and your business thrive.
Contact Us
News and Events
NSF Announces Participation in Sustainable Foods 2025, CNBC Docuseries
November 18, 2024In January 2025, Lisa Spicka de Bevacqua, NSF’s Director of Sustainability Consulting, will speak at the Sustainable Foods 2025 International Conference and Exhibition in London, UK.
Read the Story
NSF CEO Pedro Sancha Joins TIC Council's TIC Talks
November 7, 2024Pedro Sancha reflected on his career journey, leadership approach and insights into the future of public health and the TIC sector.
Read the Story
Look for the Butterfly and Celebrate Non-GMO Month this October
October 22, 2024NSF celebrates Non-GMO Month with Watkins and Mary's Whole Life, showcasing NSF certified products!
Read the Story
World Food Day: A Global Call to Action for Food Security and Sustainability
October 16, 2024NSF marks World Food Day – a global call to action to raise awareness about the pressing issues of hunger, food security and the importance of sustainable food systems. Established by the Food and Agriculture Organization (FAO) of the United Nations, this day reminds us of the need to ensure that everyone, everywhere, has access to enough nutritious food.
Read the Story