Japanese Cuisine : MAFF
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Ministry of Agriculture, Forestry and Fisheries

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Japanese Cuisine

Japanese Cuisine
3 Japanese Cuisine

Japanese meals will often comprise of rice, soup, one main dish, and two side dishes.
This format is called ichiju sansai (one soup three dishes) and is the reason why Japanese meals are nutritionally well balanced.
Japanese food places a strong emphasis on drawing out the natural flavors of ingredients and is a great way to maintain a healthy lifestyle.
Why not introduce a bit of Japanese food into your life?
Here are some simple Japanese recipes and Middle Eastern recipes using Japanese ingredients that can be prepared from the comfort of your home.

Contact

International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries

Tel:+81-3-3502-5914