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Restaurant Dive
Online Media
Washington, District of Columbia 7,923 followers
We provide business journalism and in-depth insight into the most impactful news and trends shaping restaurants
About us
Restaurant Dive provides in-depth journalism and insight into the most impactful news and trends shaping the restaurant industry. The daily email newsletter and website cover topics such as consumer trends, restaurant tech, marketing and branding, food service operations, policies and regulations, and more. Restaurant Dive is a leading industry publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 13+ million decision-makers in the most competitive industries.
- Website
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https://www.restaurantdive.com
External link for Restaurant Dive
- Industry
- Online Media
- Company size
- 201-500 employees
- Headquarters
- Washington, District of Columbia
- Founded
- 2018
Updates
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Anthony Amoroso is using his position as vice president of innovation and growth at Maggiano’s to remake the brand’s menu by adding new dishes and reviving old classics.
Maggiano’s is just getting started with menu updates, remodels
restaurantdive.com
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Starbucks has hired Marika McCauley Sine as its new chief sustainability officer. She joins the chain from Mars Inc., where she served as the global vice president of sustainability for over five years.
Starbucks appoints former Mars sustainability exec as CSO
restaurantdive.com
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Flynn Group has bought another 32 Wendy’s units, meaning it now controls close to 5% of the brand’s U.S. store base. As Wendy’s looks to remodel stores in 2025 and shore up sales, well-capitalized, large franchisees could be of assistance.
Flynn Group buys 32 more Wendy’s
restaurantdive.com
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McDonald's has extended its $5 Meal Deal to next summer and will roll out a national McValue platform in January 2025, combining several systemwide discounts with franchisee flexibility in value offers.
McDonald’s McValue platform to hit menus in January
restaurantdive.com
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Paytronix has upgraded its digital engagement platform with new features meant to help restaurants and convenience retailers streamline their online ordering and user experiences.
Paytronix upgrades its software weeks after being acquired
restaurantdive.com
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Perkins American Food Co. has signed a 10-unit deal for its fast casual concept, Griddle & Go, as it looks grow the brand rapidly. The deal is the largest yet for the new brand.
Perkins signs 10-unit agreement for fast casual concept
restaurantdive.com
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Jack in the Box same-store sales fell 1.3% in 2024, but that hasn’t stopped the brand from signing new development agreements and growing its unit count.
Jack in the Box sales continue to lag, but unit count grows
restaurantdive.com
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Anthony Amoroso is using his position as vice president of innovation and growth at Maggiano’s to remake the brand’s menu by adding new dishes and reviving old classics.
Maggiano’s is just getting started with menu updates, remodels
restaurantdive.com
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A holiday coffee might seem like a simple beverage. But years of research, testing, design and training go into new flavors, and even updates on classics require fresh marketing and brand communications. Restaurant Dive spoke with Peet’s, Dutch Bros and Westrock Coffee about the lifecycle of LTO coffees.
How do coffee chains design, market and analyze their seasonal LTOs?
restaurantdive.com