Colombia, the CBD Secretariat, and FAO stress the importance of agrifood systems in National Biodiversity Strategies and Action Plans
Sustainable farming practices increase biodiversity in fields, benefiting the environment and livelihoods in Uganda
Director-General addresses meetings of G20 Foreign Ministers in South Africa and reaffirms FAO’s commitment to Global Alliance Against Hunger and Poverty
Discover how aquatic food systems play a vital role in nourishing and sustaining a growing global population.
Join FAO’s 80th anniversary by organizing events that highlight actions and innovations for a sustainable food future.
Data analyses, policy recommendations, and actions on the ground.
Are you a professional or amateur photographer or simply passionate about camelids? Help us spread the word about the importance of these heroes of deserts and highlands!
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
Director-General addresses meetings of G20 Foreign Ministers in South Africa and reaffirms FAO’s commitment to Global Alliance Against Hunger and Poverty
Assessing the contamination of agricultural lands impacted by the war is a central part of the job of Tiphaine Lucas, programme coordinator for the Mine Action and Land Rehabilitation Initiative of the Food and Agriculture Organization of the United Nations (FAO) in Ukraine. In this interview, Lucas explains the essence of her work and the challenges she faces while working near the frontline.
Imagine a world where aquatic food systems provide sustainable and healthy food and nutrition while conserving biodiversity and safeguarding the environment.
In this episode, a joint FAO-UNOOSA report highlights how geospatial technology can help strengthen global food security; FAO warns that extreme weather events continue to threaten food security in Latin America and the Caribbean; and the FAO Food Price Index declined in January.
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 - Financing to end hunger, food insecurity
and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July
2024].
https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020.
Map geodata. New York, USA, UN.
Licence: CC-BY-4.0
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The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.