Џ
ATqO[vHǐ
NőI
_
-
First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology.
- fڔN
- 2016N9
- Nakano K, Shiroma A, Tamotsu H, Ohki S, Shimoji M, Ashimine N, Shinzato M, Minami M, Nakanishi T, Teruya K, Satou K, Suzuki C, Kimoto-Nira H, Kobayashi M, Mizumachi K, Aoki R, Miyata S, Yamamoto K, Ohtake Y, Eguchi-Ogawa T, Moriya N, Hagi T, Nomura M, Hirano T
- fڎ
- Genome Announcements, vol.4 No.5, e00884-16 (2016)
-
Evaluation of the efficacy of Ajuga decumbens extract supplement in individuals with knee discomfort associated with physical activity: a randomized, double-blind, placebo-controlled study.
- fڔN
- 2016N11
- Sawada Y, Sugimoto A, Hananouchi T, Sato N, Nagaoka I
- fڎ
- Experimental and Therapeutic Medicine Accepted(2016)
-
X[vHiH̐wIfɊÂfUCXy[X̐Z
- fڔN
- 2017N6
- 싆1AW2
1sw
2ATqO[vHi - fڎ
- {HiHw, 18(2), 115-123, (2017)
-
uS|tFm[ܗLv̐ێɂqg̎bጸ
- fڔN
- 2017N3
- |ck1A{cq2A{NY2AF3A_cq4
1Ȋww
2ATqO[vHi
3ATq
4ATqO[vz[fBOX - fڎ
- Ǝ, 45, 635-651, (2017)
-
ό`GߏNJ҂ɑVRRǑfޔzORT~Hi̗ՏwI
- fڔN
- 2017N7
- Vczq1Ac1A, 2A{OlY3A荄4AO5A͌O6Am7
1ATqO[vHi J{
2ATqO[vHi H
3Vh`Oȃnre[VNjbN
4܂`E}`NjbN
5`OȁEE}`NjbN
6͌NjbN
7ۈÕ Ra@ `O - fڎ
- Functional Food Research, 13, 40-49, (2017)
-
זẺljɑORT~ƃS|tFm[̌
- fڔN
- 2017N7
- gVʔT1AMv1AVczq2A\f3A3
1bzP~J
2ATqO[vHi
3Vw w@w wE̖hw - fڎ
- Functional Food Research, 13, 50-56, (2017)
-
Observation of glassy state relaxation during annealing of frozen sugar
solutions by X-ray computed tomography- fڔN
- 2018N2
- 싆1A c{T1A sb2A ͖W3A W4
1sww@@_w
2{w@Ȋw
3ijO쐻쏊
4ATqO[vHiij - fڎ
- European Journal of Pharmaceutics and Biopharmaceutics
-
uNgmifJyv`hiNIPPLTQTPVVVPPFLQPEjvܗLHi̐ێ悪풆N҂̋L͂ɋyڂe\_dӌvZ{ΏƕsQԔr\
- fڔN
- 2018N9
- Vm1AK1AN1A{cq2A{NY2A֍k2Aԓc3Al4
1ATqO[vz[fBOX
2ATqO[vHi
3Ö@l@nca@
4Ö@lВc@烉Ct - fڎ
- p, 95(3/4), p.53-62, i2018j
-
uNgmifJyv`hiNIPPLTQTPVVVPPFLQPEjvܗLHi̐ێ悪҂̏\͂ɋyڂe\_dӌvZ{ΏƕsQԔr\
- fڔN
- 2018N10
- Vm1AK1Aw_1AN1A{cq2A{NY2A֍k2Aԓc3Al4A쏮L5
1ATqO[vz[fBOX
2ATqO[vHi
3Ö@l@nca@
4Ö@lВc@烉Ct
5TESz[fBOX - fڎ
- p, 95(3/4), p.63-72, i2018j
-
2019Ň_͂܂B
-
Evaluation of Degree of Collapse and Its Relationship with Retention of Organic Volatiles in Freeze-Dried Dextrin Matrices
- fڔN
- 2020N8
- Kyuya Nakagawa 1,* Shinri Tamiya 1, Takaaki Ochiai 2
1sw
2ATqO[vHi - fڎ
- Industrial & Engineering Chemistry Research, 59, 18298-18306, (2020)
-
Effective bifidogenic growth factors cyclo-Val-Leu and cyclo-Val-Ile produced
by Bacillus subtilis C-3102 in the human colonic microbiota model- fڔN
- 2020N4
- Misaki Hatanaka 1, Hiroto Morita 2, Yumi Aoyagi 1, Kengo Sasaki 3, Daisuke Sasaki 3, Akihiko Kondo 3, Teppei Nakamura 2
1 ATqJsXEFlX
2 ATqNIeB[AhCmx[VY
3 _ˑw - fڎ
- Scientific reports, 10(1), 7591, (2020)
-
L. helveticus fermented milk whey suppresses the expression of the tyrosinase gene family and suppresses melanin production through down
regulation of MITF.- fڔN
- 2020N7
- \Mq1AcĎq1A܂1AXؐ^1A
юq1A䊰1AT~O1A2
1 ȑw
2 ATqJsXEFlX - fڎ
- Nutrients, 12(7), 2082-2092, (2020)
-
Beneficial Effect of Lactotripeptide on Peripheral Blood Flow in Healthy
Volunteers A Randomized Placebo controlled Double blind Study.- fڔN
- 2020N12
- 1AT1A剪M1AL1AÓcǎq1A
]1Ag2ACViq3
1 ATqJsXEFlX
2 CPCC
3 cpfBJPANjbN- Ǝ, 49(1), 73-82, (2021)
-
Beneficial Effect of Lactotripeptide on Peripheral Blood Flow in Healthy Volunteers -A Randomized Placebo-controlled Double-blind Study-
- fڔN
- 2021N1
- Misaki Hatanaka1, Hiroki Kanzato1, Isao Nadaoka1, Yumi Aoyagi2, Ryoko Tsuda2, Toshiharu Namba3, Shukuko Ebihara4 and Masaaki Yasue1
1 Research & Development Dept, Asahi Calpis Wellness Co., Ltd.,
2 Product developing Group, Research & Development Dept., Asahi Calpis Wellness Co., Ltd.,
3 CPCC Co., Ltd.,
4 Chiyoda Paramedical Care Clinic - fڎ
- Ǝ, 49(1), 73-82, (2021)
-
Lactobacillus acidophilus L-92ܗLHiێɂԕǗLǎ҂ɑei2j |_vZ{ΏƓdӌsQԎ|
- fڔN
- 2022N8
- 1A剪M1A{cq1AcN2AV2Arcj3
1 ATqO[vHi
2 SOUKEN
3 ŃpXNjbN - fڎ
- Ǝ, 55, 1487-1491, (2022)
-
{Ng® iƓEƂ̃AQ̔r
- fڔN
- 2022N8
- ZƖ1Ac1AqĎi1A2AXRB3An粖Y4Ak1AǍG1AYY1AaGF2Aɓ_1,5
1 یÑZ^[ ƉuEAM[Z^[ AM[
2 Éw|w Ǘh{w Ǘh{w
3 ߋEw _w pw
4 ATqO[vHi J{
5 Éww@wnȁEww Êwu - fڎ
- {AM[w, 36, 234-240, (2022)
-
yGLXp̊bƉp
- fڔN
- 2022N11
- MO
ATqO[vHi HiƖ{ HiJ - fڎ
- t[hP~J, 2022-11, 20-25, (2022)
-
2023Ň_͂܂B
-
yGLX̖Ƌ@\
- fڔN
- 2016N6
- ؖr
- fڎ
- t[hP~J, 2016N6, 26-30(2016)
-
ETMfɂ@\Hǐ
- fڔN
- 2016N8
- Vczq, {, qO, {F
- fڎ
- @\HiƖh{, Vol.10, No.2, 59-65(2016)
-
LC-MS/MSɂ镲~N̓piĕ͖@
- fڔN
- 2016N9
- Hꍂi
- fڎ
- HPLCEGC̑ݒeNjbNƉ͎W, 228-229(2016)
-
nʎ|tFm[܂ލR_z܂ɂqg_XgXጸ
- fڔN
- 2016N12
- Vczq, w
- fڎ
- Medical Science Digest, Vol.42, No.14, 704-707(2016)
-
2017N̊e͂܂B
-
2018N̊e͂܂B
-
unCp[~[XgV[Yv̓WJƉp
- fڔN
- 2019N2
- ÍK
- fڎ
- t[hP~J,@2019N2,@i2019j
-
͑ہio`XETu`XjC-3102
- fڔN
- 2020N5
- fڎ
- u^@\EFm@\PHi̊Jv,141-148,i2020)
-
Nggyv`ȟቺp
- fڔN
- 2020N9
- fڎ
- Functional Food, 14(3), 160-164, (2020)
-
͑C-3102̍xPp
- fڔN
- 2020N12
- fڎ
- Functional Food, 14(4), 230-233, (2020)
-
|tFm[
- fڔN
- 2020N5
- cAFF
- fڎ
- ^@\EFm@\PHi̊J, 91-95, i2020j
-
2021N̊e͂܂B
-
2022N̊e͂܂B
-
2023N̊e͂܂B
-
LC-MSI~NX͂ɂ镲~N̖Rm@̊J
- \N
- 2016N5
- \
- V_, Icq, Hꍂi, RT, L
- w
- 111 {Hiqw
-
^Hi̕ۑ̗Lpʕωyѓ_ۂ̐č̂߂̏T
- \N
- 2016N8
- \
- W, nӏ
- w
- 17 {HiHw
-
lR^pNɑ݂O-}mV^
- \N
- 2017N3
- \
- G1A{|M1A،1Aki1AxY1A[J^2A͖2
1w
2ATqO[vHi - w
- {_|w@2017Nx
-
LC-MS/MS ɂ镲~Nr^~B12 ʖ@̍\z
- \N
- 2017N3
- \
- H1A\q2AHꍂi2AV_1
1ّw w
2ATqO[vHi - w
- {w 137N
-
t[YhCʼnH݂`EJ[̉h{ω
- \N
- 2017N8
- \
- W
ATqO[vHi - w
- {HiHw 18
-
Hi̐^vZXɂRvXۂiɋyڂe
- \N
- 2017N8
- \
- c{T1A싆1AW2
1sw
2ATqO[vHi - w
- {HiȊwHw 64
-
ݑɂ֘AHiƌoPApỉۑ
- \N
- 2017N9
- \
- OD~
ATqO[vHi - w
- {wXPAw
-
H@ɂ閡X`̂̔r
- \N
- 2017N9
- \
- їRq1Ab2AY2AW3Anӏ3Ayv3
1sw
2uЏqw
3ATqO[vHi - w
- {Ɠw 51
-
cɂ閡t̎Ԓ
- \N
- 2018N6
- \
- e^R1AΎq1An1AƖ1AOY1AcSq2ART1
1ATqO[vHi 2mw@CtfUCw - w
- 65{یwpW
-
cɂ뚋̎Ԓ
- \N
- 2018N6
- \
- Ύq1Ae^R1An1AƖ1AOY1AcSq2ART1
1ATqO[vHi
2mw@CtfUCw - w
- 65{یwpW
-
cH̎Ԓ\ߋ̒Ƃ̔r\
- \N
- 2018N6
- \
- Ɩ1Ae^R1AΎq1An1AOY1AcSq2ART1
1ATqO[vHi
2mw@CtfUCw - w
- 65{یwpW
-
XCTpfLXgnt̃KX̊ɘaۊώ@
- \N
- 2018N9
- \
- 싆1Ac{T1A͖W2Asb3AW4
1sw
2O쐻쏊
3{w
4ATqO[vHi - w
- {Ⓚw
-
cɂ뚋̓
- \N
- 2018N10
- \
- e^R1AƖ1AΎq1AOY1AcSq2ART1
1ATqO[vHi
2mw@CtfUCw - w
- 24{ۈیw
-
cɂ钩HE[Hɋ߂e̎Ԓ
- \N
- 2018N10
- \
- Ɩ1Ae^R1AΎq1AOY1AcSq2ART1
1ATqO[vHi
2mw@CtfUCw - w
- 24{ۈیw
-
Effect of foods containing lactononadecapeptide on memory in healthy adults `A Randomized, double-blind, placebo-controlled trials`
- \N
- 2019N9
- \
- vZq1AK1AVm1AN1A{cq2A{NY2A֍k2Aԓc3Al4
1ATqNIeB[AhCmx[VY
2ATqO[vHi
3Ö@l@nca@
4Ö@lВc@烉Ct - w
- ۊw\FIDF World Dairy Summit 2019
-
INFLUENCE OF THE DEGREE OF COLLAPSE ON THE RETENTION OF FLAVOR COMPONENTS IN FREEZE-DRIED PRODUCTS
- \N
- 2019N9
- \
- 1Aьh1AW2A싆1
1sw
2ATqO[vHi - w
- 18th Asian Pacific Confederation of Chemical Engineering (APCChE2019)
-
Evaluation on moisturizing effects and changing skin microbiota of Lactobacillus helveticus -fermented milk whey.
- \N
- 2020N10
- \
- 1AR1A{1A
]1
1 ATqJsXEFlX - w
- 31th IFSCC Congress
-
yzGCMITF̔ቺāA`Vi[[`qt@~[̔}AjY}
- \N
- 2021N3
- \
- gcY1A\Mq1AcĎq1A܂1AXؐ^1AD1A{V1AR1Ax~1Aюq1A䊰1A2AT~O1
1 ȑwE̕qw
2 ATqO[vHi - w
- {w@141N
-
ISO 16140|3ɊÂ玙p̃TlہANmoN^[ہAXeAEmTCgQlX̒萫
- \N
- 2021N10
- \
- Z@߂݁A@GAOR@A@qA@\qAy@v
ATqO[vHiij - w
- {Hiqw117wpu
-
jYɋyڂzGC̉eƊ̒T
- \N
- 2022N3
- \
- Z䂢1A\Mq1AgcY1A͍1Aюq1A䊰1A]qv1A2
1 ȑw
2 ATqO[vHi - w
- {w142N
-
zGCɂ郁jY}pƂ̃JjỶ
- \N
- 2022N6
- \
- Z䂢1AgcY1A͍1AD1Aюq1A䊰1A]qv1A\Mq1A2
1 ȑw
2 ATqO[vHi - w
- 121{畆Ȋw
-
Hxỹ`J | HiƂĂ̍y̗p | ߋE݁E
- \N
- 2022N8
- \
- {j
ATqO[vHi HiƖ{ HiJ - w
- {Hwx 119ywb
-
VAo[ێɂ]ωƂɔ̕ω
- \N
- 2022N9
- \
- ZLI1A1A剪M1A{cq1Aˌt1AD1A}R1Aq1Aa^2AgcT3AH3
1 ATqO[vHi
2 ЃAX}[N
3 NeU - w
- 24 {Hw
-
ATq̊ɑg݁`yR̃AbvTCNfނ̂Љ`
- \N
- 2023N2
- \
- {j
ATqO[vHi HiƖ{ - w
- ߘa5N {Hw{xVN
-
Introduction of Activities planned in Bridge2Food
- \N
- 2023N5
- \
- ZTakao Ueno, Ryo Akiniwa, Mutsuaki Suzuki
Asahi Group Foods, Ltd. Food Ingredients Business Headquarters - w
- Bridge2food Partner Presentation EcoSystem
-
_۔yuzGCvɂ郁jY}p@̉
- \N
- 2023N6
- \
- 䂢1AD1AV1A1Ac[cl1Aюq1A䊰1A]qv1A2A\Mq1
1 ȑw ̕qw
2 ATqO[vHi - w
- 122{畆Ȋw
-
Campden GuidelinesɊÂt[YhCHiyь̎ې葕uTEMPO®@ɂʐې̌ixtBP[Vj
- \N
- 2023N7
- \
- Cߎq1AÖq1AT1A\q2
1 ATqO[vHi Y{ RH iǗ
2 ATqO[vHi J{ ZpJ - w
- AOAC INTERNATIONAL JAPAN SECTION 26N
-
ې葕uTEMPO®pt[YhCiyь̈ʐېʎISO16140-3QƂixtBP[Vj
- \N
- 2023N10
- \
- Z߂݁AqAaACߎqATA\q
ATqO[vHiij - w
- 119{Hiqwwpu
-
2016N̍u`͂܂B
-
fނ̓ȂȂZpij
- \N
- 2017N1
- \
- OYNG
- u`
- Bw
-
ATqO[vHïSESւ̎g
- \N
- 2017N7
- \
- Hꍂi
- u`
- kCw
-
玙p~Nɂ
- \N
- 2017N11
- \
- n粖Y
- u`
- tww
-
玙p~Nɂ
- \N
- 2018N11
- \
- n粖Y
- u`
- tww
-
玙p~Nɂ
- \N
- 2019N11
- \
- ĕ
- u`
- tww
-
2020N̍u`͂܂B
-
2021N̍u`͂܂B
-
2022N̍u`͂܂B
-
2023N̍u`͂܂B
-
2016N̍u͂܂B
-
yGLXɂāiT_уnCp[~[Xgj
- \N
- 2017N5
- \
- ؖr
- u
- {GLX
-
ATqO[vHiij~NîЉ
- \N
- 2017N5
- \
- Gq
- u
- NgtFwZ~i[
-
yGLX̖Ƌ@\
- \N
- 2017N8
- \
- ؖr
- u
- ЃebNfUC
-
I~NX͂ɂ镲~N̖Rm@
- \N
- 2017N10
- \
- Hꍂi
- u
- Hi͂̊{u PlusAt@ 2017
-
Hiit[YhCj̊bƎ
- \N
- 2018N1
- \
- W
- u
- 4u_Y@\pv
i29Nxjia̎Ra̎Rsj
-
eyGLX̖Ƌ@\
- \N
- 2018N8
- \
- ؖr
- u
- Ё@ebNfUC
-
2019N̍u͂܂B
-
2020N̍u͂܂B
-
2021N̍u͂܂B
-
2022N̍u͂܂B
-
2023N̍u͂܂B
-
2016N̎܂͂܂B
-
2017N̎܂͂܂B
-
X[vHiH̐wIfɊÂfUCXy[X̐Z
- ܔN
- 2018N8
-
- 싆AW
- \
- {HiHw2017Nx_
- Î
- {HiHw
-
2019N̎܂͂܂B
-
2020N̎܂͂܂B
-
2021N̎܂͂܂B
-
2022N̎܂͂܂B
-
2023N̎܂͂܂B
-
2016N̂̑͂܂B
-
2017N̂̑͂܂B
-
͓P邽߂̑gѕ@
- \N
- 2018N11
- \
- Vm1AK1A{cq2A{NY2A֍k2
1ATqO[vz[fBOX
2ATqO[vHi - 2018-215764
-
2019N̂̑͂܂B
-
2020N̂̑͂܂B
-
2021N̂̑͂܂B
-
2022N̂̑͂܂B
-
2023N̂̑͂܂B
