Chestnut Lodge Workshop
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We’re kicking off the holiday spirit a little early with the Chestnut Lodge! 🎄✨
Inspired by the Gâteau Concorde (a classic meringue-based cake), join us to learn the art of layering soft cake sponges with velvety chestnut cream and Chantilly cream. Discover a delightful chewy surprise with dango and brown sugar syrup tucked beneath the layers. Finish with chestnut cream piping on top and surround it with a charming fence of meringue sticks.
Open to Members and Non-Members, book now at HERE and capture the magic of the season with us at The Gardens Mall Studio!
*This lesson is open to participants 9 years old and above only.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.
*Terms and conditions apply.