Design of Mobile Application for a Smart Home Nutrition System (SmartNS) | SpringerLink
Skip to main content

Design of Mobile Application for a Smart Home Nutrition System (SmartNS)

  • Conference paper
  • First Online:
Advanced Research in Technologies, Information, Innovation and Sustainability (ARTIIS 2021)

Abstract

Every day there are more devices or objects that connect to the internet, these devices are found in different areas in the home, health, industry and others, this project is implemented in the internet of things for homes, it is a module called “nutrition”, the which allows you to have a record of diets provided by a nutritionist, this allows reducing costs and food waste because with the mobile application called: Mobile application for smart appliances (EInt), you can obtain the products directly from a preferred provider. Given the situation current due to the COVID-19 pandemic, exits to non-essential situations have been reduced, this prototype pretends to be a support for users when making errand purchases and avoid going out as little as possible. The analysis and design of the device contains several agents, this article describes the nutrition agent, the food ontology, its semantic network.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
¥17,985 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
JPY 3498
Price includes VAT (Japan)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
JPY 14871
Price includes VAT (Japan)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
JPY 18589
Price includes VAT (Japan)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  1. Junestrand, S., Passaret, X., Vazquez Alvarez, D.: Domótica y Hogar Digital. Thomson Paraninfo, España (2005)

    Google Scholar 

  2. Gunturi, M., Kotha, H.D., Srinivasa Reddy, M.: An overview of internet of things. J. Adv. Res. Dyn. Control Syst. 10(9), 659–665 (2018)

    Google Scholar 

  3. Lin, A., Vives, A., Bagula, A., Zennaro, M., Pietrosemoli, E.: Internet

    Google Scholar 

  4. Salazar, J., Silvestre, Y.S.: Internet de las Cosas

    Google Scholar 

  5. Cook, D.J., Augusto, J.C., Jakkula, V.R.: Ambient intelligence: technologies, applications, and opportunities. Pervasive Mob. Comput. 5(4), 277–298 (2009)

    Article  Google Scholar 

  6. Tania, L., Isabel, C.: IoT, El Internet de las Cosas y la Innovación de Sus Aplicaciones. UANL Sch. Business, FACPYA, México, pp. 2313–2340, May 2015

    Google Scholar 

  7. Castro Camacho, A.E.: Propuesta Didáctica Para Fomentar El Aprendizaje Significativo de los Conceptos Alimento y Nutrición. Universidad Del Norte (2017)

    Google Scholar 

  8. Pastor, A.C., Santamaría, M.: La nutrición desde la perspectiva comunitaria y de salud pública. Nutr. en Salud Pública, p. 222 (2017)

    Google Scholar 

  9. Guerrero, A., Joaquín J., Núñez, G., Jonathan, L., Laura, S.C., Artemio, S.O.: Sistema Nutricional Inteligente, pp. 206–209 (2007)

    Google Scholar 

  10. Bautista Vallejo, J.M.: Los Agentes de Software Inteligentes y la respuesta didáctica a la diversidad. Actual. Investig. en Educ. 7(1), 67–78 (2011)

    Google Scholar 

  11. Coloma, J.A., Vargas, J.A., Sanaguano, C.A., Rochina, A.G.: Inteligencia artificial, sistemas inteligentes, agentes inteligentes Artificial intelligence, smart systems, smart agents Inteligência artificial, sistemas inteligentes, agentes inteligentes. Rev. Recimundo 4(2), 16–30 (2020)

    Google Scholar 

  12. Rivera, E., Chavira, G.¸ Ahumada, A., Ramírez, C.: Construcción y evaluación de un modelo ontológico nutricional (2018)

    Google Scholar 

  13. Montico, S., Di Leo, N.: Universidad Nacional de Rosario. Rev. Int. Al Argentina IV, 166–172 (2015)

    Google Scholar 

  14. Fernando, S.O.L.: Abandono del tratamiento dietético en pacientes diagnosticados con obesidad en un consultorio privado de nutrición. Nutr. Clin. y Diet. Hosp. 31(1), 15–19 (2011)

    Google Scholar 

  15. Pérdidas y desperdicios de alimentos en América Latina y el Caribe | FAO. http://www.fao.org/americas/noticias/ver/es/c/239393/. Accessed 23 Mar 2020

  16. Desperdicio de Alimentos en México. http://www.sedesol.gob.mx/boletinesSinHambre/Informativo_02/infografia.html. Accessed 23 Mar 2020

  17. ® Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Tablas de composición de alimentos y productos alimenticios (versión condensada 2015), Ciudad de México (2016)

    Google Scholar 

  18. protégé. https://protege.stanford.edu/. Accessed 12 Jan 2021

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Carlos Carrisosa .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2021 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Carrisosa, C., Alanis, A., Sotelo, J. (2021). Design of Mobile Application for a Smart Home Nutrition System (SmartNS). In: Guarda, T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham. https://doi.org/10.1007/978-3-030-90241-4_44

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-90241-4_44

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-90240-7

  • Online ISBN: 978-3-030-90241-4

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics