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3

（by うどんが主食）

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1

（by うどんが主食）

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2

（by うどんが主食）

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2

（by うどんが主食）

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0

（by うどんが主食）

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0

（by うどんが主食）

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0

（by うどんが主食）

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0

（by うどんが主食）

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0

（by うどんが主食）

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83

もつ焼き・・タレはイマイチだが、塩は絶品・... （by hiro0827）

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85

ウマ過ぎて追加・・(*´▽｀*) （by hiro0827）

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81

おでん・・味が染み過ぎてるが、ソレもまた良... （by hiro0827）

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$もつ焼き丸昌 - 冷奴・・\100円$ 80

冷奴・・\100円（by hiro0827）

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49

生ビールは、アサヒからモルツに変更になった... （by hiro0827）

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1

（by ojiiiiku41）

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1

（by ojiiiiku41）

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1

（by ojiiiiku41）

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0

（by わたぼっく）

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3

（by knkrp2019）

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2

（by knkrp2019）

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2

（by knkrp2019）

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2

（by knkrp2019）

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2

（by knkrp2019）

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2

（by knkrp2019）

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0

（by おにぎり1060）

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0

（by おにぎり1060）

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0

（by おにぎり1060）

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0

（by おにぎり1060）

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19

左から、アカ、ハツ、ガツ、タンです。（by come-on）

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17

ホルモン煮込みです（by come-on）

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14

キャベツです（by come-on）

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5

追加のネギマです。（by come-on）

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5

ホルモン煮込の具が細かいです（by come-on）

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5

イカリソースにキッコーツル醤油です（by come-on）

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1

（by gori_log）

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1

（by gori_log）

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1

（by 24h食堂）

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1

（by 24h食堂）

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6

（by ayaya855）

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4

（by ayaya855）

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4

（by ayaya855）

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4

（by ayaya855）

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5

ビール＆キャベツ（お通し）（by mac5）

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5

ホルモン煮込み（by mac5）

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5

モツ焼き（by mac5）

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4

ワカメ唐揚げ（by mac5）

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4

トンカツ（by mac5）

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0

（by tomikaai）

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0

（by tomikaai）

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0

（by tomikaai）

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0

（by tomikaai）

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0

（by tomikaai）

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0

（by tomikaai）

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0

（by tomikaai）

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次の60件

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店舗情報（詳細）

店舗基本情報

店名	掲載保留もつ焼き丸昌このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	居酒屋、焼き鳥、ホルモン
住所	宮城県仙台市青葉区中央1-8-2 よろずやビル 1F 大きな地図を見る周辺のお店を探す
交通手段	JR仙台駅より徒歩3分仙台駅から218m
営業時間	■営業時間毎日　11：00～24：00 ■定休日なし
予算	￥1,000～￥1,999 ～￥999
予算（口コミ集計）	￥2,000～￥2,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可 QRコード決済不可
サービス料・チャージ	ざく切りきゃべつ　180円　おかわり10円

席・設備

席数	40席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり、座敷あり

メニュー

ドリンク	焼酎あり、ワインあり、日本酒にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
ホームページ	http://taiheizan-farm.jpn.com/marusho/
オープン日	2012年11月
備考	＜コロナウィルス防止対策18項目＞ 1.当店は営業再開前に店内の完全消毒を実施しています 2.当店は2方向で換気をしています 3.当店は感染症対策のため加湿器を設置しています 4.当店のテーブル席は透明アクリル板で感染防止しています 5.当店は30分毎にドアノブ、トイレ等の消毒をしています 6.当店のスタッフはマスク着用で接客させていただいております 7.当店は30分毎にスタッフの手指の消毒をしています 8.当店の納品業者等は手指消毒後の入店をルールとしています 9.当店は熱のある方、体調の悪い方のご入店をご遠慮頂いております 10.当店は入店する際お客様へ手指消毒をお願いしています 11.当店はお会計後お客様へ手指消毒をお願いしています 12.当店はお客様がお帰りになられた後の客席を消毒しています 13.当店の宴会料理は大皿ではお出しいたしません 14.当店のスタッフは出来るだけお客様の正面でなく横並びでご注文を頂きます 15.当店はBOX席の相席禁止をお願いしています 16.当店のスタッフは毎日検温を行い健康管理をしております 17.当店は「寸止め乾杯」を推奨しています 18.当店はテーブル調味料を1組様ごとに消毒して交換しています
お店のPR	『コロナ対策』 ■入店のお客様へのアルコール消毒の実施お客様来店時に際し、入り口で店舗スタッフによるお客様へのアルコール消毒を行ってから店内にご案内としております。 ■店舗従業員のアルコール消毒の実施店舗従業員は15分毎に手洗い消毒かつ料理配膳時のアルコール消毒の徹底を行い、お料理、ドリンク提供時商品提供時に手の消毒実施。お客様が帰った後、テーブル、椅子、メニューに関してアルコール消毒の徹底を行っております。 ...
初投稿者	ryouちゃん（2690）