Food
A Table for All
Food for Soul’s refettorios are feeding the poor, finding a solution to food waste, and building community spirit.
Identifying harmful externalities in our food systems can make it possible to drive change in sectors as disparate as climate, public health, and poverty reduction.
Food for Soul’s refettorios are feeding the poor, finding a solution to food waste, and building community spirit.
In an effort to save the bees and buttress the global food supply, Edete, an Israel-based agricultural technology company, has set out to reduce the strain on bees by assisting them with crop pollination.
Food systems leadership as a pathway to civic engagement
Engaging directly with business was never the environmental movement’s first choice—and for good reason.
Current scientific approaches to agricultural sustainability may in some contexts prove counterproductive to environmental preservation.
Why systemic market failures in African insurance markets make it nearly impossible for smallholder farmers to achieve climate resilience, and what philanthropy and the private sector can do about it.
A new framework for understanding the opportunity for health care innovators to dig deeper.
With an understanding of these 10 funding models, nonprofit leaders can use the for-profit world's valuable practice of engaging in succinct and clear conversations about long-term financial strategy.
At Panera Cares cafés, there’s a donation box where customers pay on the honor system.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
It’s time to reform how we grow food and what we have for dinner, says Bruce Boyd, principal and managing director at Arabella Philanthropic Investment Advisors.
How businesses can transform procurement practices to strengthen farmer livelihoods and improve environmental impacts.