Aroma Wafts from Kitchens in Shunde is a micro-series that blends historical elements, gourmet cuisine, and light comedy. The protagonist, Su Mei, is the daughter of a restaurant owner with a deep passion for food and exceptional culinary talent. Her mother, Yu Zhen, was renowned for her outstanding cooking skills, which earned her praise from diners across the region. However, the restaurant fell on hard times after Yu Zhen's passing. Su Mei believed this was due to her cooking skills not measuring up to her mother's. Determined to revive the family business, she travels to Shunde, a renowned culinary hub, to further hone her craft. Through a series of challenges, Su Mei recreates her mother's signature dishes and comes to understand that the essence of cuisine lies in flavors that transcend time and touch people's hearts, ultimately realizing her dream.

Source: ibaotu.com

Shunde, located in Foshan City, Guangdong Province, is also known as Fengcheng (meaning "Phoenix City"). Shunde cuisine is characterized by its clarity, freshness, and subtlety, highlighting the natural flavors of ingredients. More than just a culinary style, Shunde cuisine embodies the local culture and spirit, with the phrase "the taste of Fengcheng" serving as a testament to the region's rich culinary heritage. Exploring the stories behind Shunde cuisine is like stepping into a world full of passion and vitality. In Aroma Wafts from Kitchens in Shunde, each dish will tell a unique story, with every tale carrying a piece of history that vividly reflects the Shunde residents' reverence for life and tradition. As a "must-watch while eating" micro-series, Aroma Wafts from Kitchens in Shunde will invite audiences to discover the stories and craftsmanship behind this beloved cuisine.