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ۡ հѰ񡦸CHP ʰ տʥ륮
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ʰ񡡡ڿʥ륮

ǿ
를꡼ˤ륢ʥե饭ξ
Case of anaphylaxis caused by ingestion of royal jelly.
Katayama M, et al.J Dermatol. 2008 Apr; 35 (4): 222-4.
ǥ˥ԡʥåĤ򤱤뿩Ƴؤȿ
George Du Toit FRCPCH et al.The Journal of Allergy and Clinical Immunology 122: 984-991, 2008

Ū
ʪ륮ɽ˴ؤ⳰ξƤĤ塢ǽʪ롣
⡧Ρ׾ʤɤξ롣Ƥĸ塢꡼ơޤ˥ݥ奦衦»ܤ쥸롣
EUUS󡢺ǿʳʸʤɤ롣ƤƤ塢פʾ򥤥륷ѥ󤫤Ǥ롣

ޤǤμʳư
dzư
ȥ
ȯ
ǯ
1.
ILSI EuropeΥֿʪ륮
륷ѥ
2004
2.
ֿʪ륮Ѿɡ
륷ѥ
2006
Ƴư
ȥ
Ǽ
ǯ
1.
֥Хѿʤΰɾǥåɥ饤󭣥륮Ͷȯɾˡ
Х󥹤
ȥ꡼
61(9), 48-50
2003
2.
Υ륮ɽ̳ư
륷 80: 32-35
2004
3.
ƦΥ륲ùP34륲㲼
ܳإӥ塼
141, 28-41
2005
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ư
ȥ
ŵ
ǯ
1.
ҲѤˤ뿩ʤΥ륮Ͷȯ 륲ʪ
ʪ륲ʬħ
ʪ륲
Book "Critical Review In Food Science and Nutrition" Allergenecity of Food produced by Genetic Modification
2002
2.
ʸǡײϤˤͷϲǽ ĴˤͿŦ Journal "Allergy 57: 741-746, 2002"
2002
3.
ʪ륮 Monograph "ILSI Europe Concise Monograph Series"
2004
4.
ƦΥ륲ùP34륲㲼 Nutrition Reviews,
Vol.14No.1,pp.28-41
2005
5.
ʪ륲򤱤뤳ȤѤʻŻǤ American college of alleergy,asthma and immunology March 2006
2006
6.
ֿʪ륮Ѿɡ ѥեå ILSI&NIH:Food Allergy and Intolerances
2006
7.
ƹFDA/CFSAN-ʪμ׿ʪӥƥͤꤹ륢ץơ FDA US FDA/CFSAN-2006/3/1
2006
8.
ȱ֤忧ˡʪڤӥߥɽ ƹ Federal register,71(19),2006
2006
9.
ʪ륲δȾԤؤξ˴ؤ륬 ̱Ʊˤ뼫祬ɥ饤 FSAʱѹʴɡˤΥɥ饤 "Guidance on Allergen Management and Consumer Information"2006
2007
10.
ʪ륲ɽӾݸ˴ؤˡΧ2004
罰屡򹯡顦ϫƯǯѰ񤪤ӹ罰񲼱ͥ륮ȰѰ
ؤ
FDA FDA report: Food Allergen Labeling and Consumer Protection Act of 2004 Public Law 108-2822005
2007
11.
ʥ륲Υꥹɾˤɾ׳ŪˡαѤ׾ǡ ILSI EuropeΥӥ塼ʸ Food and Chemical Toxicology 2007; 45: 691-701
2008
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ݥư
ȥ
ȯ
ǯ
1.
οʪ륮 Ϸ߷ ιֱ
2002
2.
ֿʪ륮
1. 衼åѤΥ륮ɽȤιͤ
2. ܤΥ륮ɽθȺβ
3. ƹΥ륮ɽθFAAN(Food Allergy & Anaphylaxis Network)˽ʤ
4. 楢륮ʪˡҲ--¬긽줫
ȷݲ
2004
3.
ʪ륮ݥ
־Ԥλߤʪ륮ɽ
1. ԤˤȤäƤɽͭʤ뤤ϸˤȶȼԤ˴Ԥȡ
2. ʪ륮ԤοŤɽˤĤ
3. Ԥ˴Ф뿩ʪ륮ɽȤϲҥݥꥷξҲ
ŷƲ
2006
4.
裲ʪ륮ݥ
֥ץ饤ˤùʤβͤ
򺹱ȿʪ륮ɽ
1. ʪ륮ɽ١ݸȱ
2. 륮ξҲ
3. 㥢륲ʹΩ夲ޤǤηа
4. ILSIΥꥹƹ񥬥ɥ饤Ҳ
ŷƲ
2007

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