NEWS
10/3/24
Banquet plans for December and January only
9/13/24
“One of the few producers who ferment and age all of their wines in barrels” Alfred Gratien Maker's Dinner
8/29/24
Announcement of Price Revision
8/3/24
Banquet plans for October and November only
6/7/24
Selected as the place to play Oi title match
The Garden Restaurant Tokugawaen offers a "one-of-a-kind dining experience".
Dining in a location overlooking the garden of the Owari Tokugawa family, the highest ranking feudal lords
and a branch family of the Tokugawa clan, is an exquisite experience that cannot be had anywhere else.
ABOUT
Guests delight in the seasonal beauty of the Japanese garden, with its cherry blossoms in the spring and changing leaves in the fall.
Original Japanese-French cuisine created with the finest local ingredients and craftsmanship.
Thoughtful and attentive Japanese-style hospitality.
The lush Japanese garden featuring a beautiful pond in its center was originally the retreat of Mitsutomo, the second lord of the Owari Tokugawa family. The garden shows us a different face in each of the four seasons, ranging from fresh greenery in spring and colored leaves in autumn to dark verdure in the summer and quiet purity in winter, making each visit a new discovery for guests.
Keeping in mind the food mileage, this French cuisine uses as much ingredients and spices from the Tokai region as possible. This Japanese-French cuisine wears its name well as it is made with French cooking techniques while using ingredients produced in Japan. We are committed to sustainability, not only through local production for local consumption, but also through fair trade and other initiatives.
We strive to offer personalized service that is attentive to the various needs of our guests and their individual requirements, guided by our core values of thoughtfulness and attention to detail. For example, our efforts to offer a wide selection of non-alcoholic beverages and premium Japanese teas in addition to wine, and to propose new food pairings for those who are not fond of alcoholic beverages, are an expression of our values.
One of the foremost Japanese gardens in Nagoya, it is perfect not only for daily strolls before and after dining but also for celebrations like birthdays or anniversaries. Only course meals are available for both lunch and dinner.
MENU
To promote the charm of the region, we offer a menu featuring ingredients from the three Tokai prefectures.
The course, which blends French techniques with Japanese traditions, uses carefully selected local ingredients such as local vegetables, seafood from nearby waters, and meat from Aichi and Gifu, creating a blissful experience that can only be experienced at Tokugawaen.
As for wines, we offer a wide selection of French as well as domestic wines. In addition, our sommelier has carefully selected a wide variety of sake and shochu to match your tastes with our cuisine. We also offer a pairing service where you can enjoy an aperitif or glass of wine matched to your meal.
For those who prefer non-alcoholic beverages, we offer non-alcoholic wines as well as premium bottled teas carefully extracted from hand-picked tea leaves for a special marriage experience that cannot be found anywhere else.
PARTY PLAN
The Garden Hall combines a panoramic view of the lush Japanese garden that spreads outside the windows with a modern Japanese design. It can be booked for banquets, receptions, exhibitions, and other various events, in a setting that varies from day to night and from season to season.
Please feel free to contact us for various types of banquets and private parties.
For inquiries about banquets
and meetings, click here.
SCENES
CHEF
Masayoshi Koyanagi
He was born in 1983 in Aichi Prefecture, Japan.
He joined Nagoya Marriott Associa in 2003. Worked at Mikuni Nagoya for two and a half years.
He moved to Grand Maison Graciani in Kitano, Kobe in 2006, where he worked as a sous chef.
He moved to France in 2012 to pursue his training at Michelin-starred Saturne, Abri, and Bigarrade (two-starred).
After returning to Japan, he became the chef de cuisine at the French restaurant Carceratan in Ikeshita, Nagoya.
He has been in his current position since June 2020.
FACILITY
GALLERY
Banquet
Interior & Exterior
Aoi no Ma
Food
ACCESS
Restaurant Name
Garden Restaurant Tokugawaen
Address
Postal Code 461-0023
1001 Tokugawa-cho, Higashi-ku, Nagoya, Aichi, Japan
Telephone number
052-932-7887
*Contact information for Mondays when the restaurant is closed (or the day immediately following a non-holiday if it is a national holiday)
If you are in a hurry, please contact us through the inquiry form
"https://gr-tokugawa.zetton.co.jp/english#contact"
Opening hours
Lunch 11:00 a.m. - 3:00 p.m. (L.O. 1:30 p.m.)
Dinner 5:30 p.m. - 10:00 p.m. (L.O. 8:00 p.m.)
Opening hours for both lunch and dinner are subject to change when the restaurant is reserved for wedding receptions and other events.
We appreciate your understanding.
10% service charge will be added for both lunch and dinner.
In order to make your dining experience as pleasant as possible, please take note of the following information.
*About the dress code
Shorts (after 5 p.m.), flip-flops, and sleeveless clothing such as men's running shirts and tank tops are not permitted in the restaurant. We apologize for the inconvenience and ask for your understanding.
*About taking pictures
Please be mindful not to disturb other guests when taking pictures in the restaurant or bar. Please note that in order to ensure the privacy of other guests, staff may ask you to confirm that you have a reservation.
*Lunch and dinner are only available for guests of elementary school age and older.
*About bringing your own wine
As a rule, you are allowed to bring in one bottle of wine. A service charge of ¥5,500 per bottle (750ml equivalent) including tax will be added. Please note that we do not accept glasses to be brought in.
*Cancellation policy (% of the total cost of the reservation)
Day before the event: 30%, Day of the event: 50%, No notice at the time of the event: 100%.
Regular holidays
Mondays (or the immediately following non-holiday day if Monday is a national holiday)
*We may be forced to close temporarily due to weather conditions or changes in public transportation.
Access
10 minutes walk from South Exit of Ozone Station on the JR Chuo Main Line
15 minutes walk from Exit 3 of the Ozone Station on the Meijo Subway Line
10 minutes walk from Morishita Station on the Meitetsu Seto Line
Board Nagoya City Bus No. 11 from Nagoya Station and get off at the Tokugawaen stop.
(Closed: Mondays (or the weekday immediately following a holiday) and Year-end and New Year's holidays
Alternatively, take Kikan Line No. 2, platform No. 10, bound for Hikarigaoka/Inodaka garage, get off at Tokugawaen Shindeki bus stop, and walk for 5 minutes.
Take Kikan Line 2 from Sakae to Hikiyama or Shikenya from platform 3, get off at Tokugawaen Shindeki bus stop, and walk 5 minutes.
[Parking]
Lunch: 25 minutes/¥100 yen in the Tokugawaen parking lot (guests who spend more than ¥10,000 will receive five 25-minute parking tickets, per group, for one car)
Evening: ¥1,100 tax included per car checked in at the rotary of Garden Restaurant Tokugawaen (Valet service)
Credit card
VISA / MasterCard / UC / DC / UFJ / DinersClub /American Express / JCB / NICOS / MUFG / Ginrei
e-money
ID / Transportation cards / Edy / Waon / nanaco
QR code payment
PayPay / LINE Pay / d payment / au pay / Merpay / WeChat Pay / ALIPAY
CONTACT
[Contact Restaurant]
CONTACT BY PHONE [10:00-20:00]
052-932-7887
[Banquets, Meetings, and Private Parties Inquiries]
CONTACT BY PHONE [Weekdays 10:00-17:00]
052-932-7886
*Contact information for Mondays when the restaurant is closed (or the day immediately following a non-holiday if the Monday is a national holiday)Please contact us by e-mail if you are in a hurry.
*If you are an overseas guest planning a banquet, please make a reservation through a Japanese agency.
