egg-plantsとは 意味・読み方・使い方

To create a three-dimensional art flower with a three dimensional mixed combination of artificial plants which do not exist in natural plants, by using, e.g. broad leaves, needle leaves, flowers, petals, egg plants, fungi, etc.例文帳に追加

自然植物では存在し難い混成組合せの人工植物で、例えば広葉、針葉、花、花弁、茄子、キノコ等を用いた三次元混成組合せ構成による立体造花を創りだす。 - 特許庁

It is used in various dishes including sukiyaki (thin slices of beef, cooked with various vegetables in a table-top cast-iron pan), Dengaku (grilled foods such as tofu, konnyaku or egg plants are fixed on skewers), boiled and seasoned dishes, and stir-fried dishes.発音を聞く 例文帳に追加

すき焼きの具を始め、田楽(料理)、煮物、炒め物などさまざまな料理に使われることが多い。 - Wikipedia日英京都関連文書対訳コーパス

The egg plants (A) are subjected to rotation movement from the upper conveyance path to the lower conveyance path while retaining a pair of the retainers 4, the surface and back is inverted and, thereafter, the prescribed items of the back face side of the egg plants (A) are detected in the detection interval (b) of the lower side conveyance path.例文帳に追加

茄子Ａを、一対の保持体４で保持したまま上側搬送路から下側搬送路に周回移動して表裏反転した後、透光性を有する固定側保持体４を介して、茄子Ａの裏面側所定項目を下側搬送路の検出区間ｂで検出する。 - 特許庁

To provide a prop for supporting seedlings such as an egg plant, etc., so as not to be tumbled down by wind or its own weight by a simple work, also aiming at plenty harvest of high quality egg plants, etc., by avoiding the concentration of branches and leaves to get a good sunshine and ventilation.例文帳に追加

本発明は茄子等の苗を、簡単な作業で、風や重さによっても倒れることがなく、且枝や葉も集中することなくして日当たりや風通しを良くし、品質良い茄子等の多収穫を計ろうとするものである。 - 特許庁

A movable side retainer 4 of a mounting part 3 constituting a sorting conveyer 2 is opened and the prescribed items of the surface side of a plurality of egg plants (A) mounted on the fixed side retainer 4 are detected in the detection interval (a) of the upper side conveyance path.例文帳に追加

仕分けコンベア２を構成する載置部３の可動側保持体４を開放して、固定側保持体４に載置された茄子Ａの表面側所定項目を上側搬送路の検出区間ａで検出する。 - 特許庁

The method for producing the plant essence-containing mayonnaise includes: heating cooking oil as a base material in advance; mixing one or more kinds of plants having pungent taste components, flavored components and other active ingredients; cooling the oil containing essence extracted from the components so as to have normal temperature; admixing the essence-containing oil to the egg; and stirring the mixture.例文帳に追加

マヨネーズを製造する工程において、その基材であるオイルを、あらかじめ加熱し、辛味成分、香成分、その他の有効成分を有する１種以上の植物を混入し、その成分を抽出したエキス入りオイルを常温まで冷やし、このエキス入りオイルを卵に混入攪拌して得ることを特徴とする植物エキス入りマヨネーズの製造方法。 - 特許庁