魚包丁の英語

魚や鳥を骨ごと切るための先のとがった幅の厚い包丁例文帳に追加

a kitchen knife with a broad blade and tapered tip used to cut boneless fish or chicken発音を聞く  - EDR日英対訳辞書

一切魚に手を触れず、包丁と菜箸のみを使うのが特徴。例文帳に追加

The cooker does not touch the fish at all, and slices it with only a knife and saibashi (long chopsticks for cooking).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

魚頭を落とした魚肉の中骨の山高骨に包丁の溝を合わせて、中骨に沿って引く。例文帳に追加

The knife is pulled along the backbone of a fish with its groove fit to the ridges of the backbone of the fish clear of its head. - 特許庁

野菜のせん切りなど、包丁を素早く動かす作業や、すべる魚を切りさばく作業において、包丁の誤操作によって、包丁を持たない側の手を損傷する危険を対策する。例文帳に追加

To prevent danger wherein a hand not holding a kitchen knife is injured by a take operation of the kitchen knife, from occurring in a work wherein the kitchen knife is quickly moved such as a slicing of a vegetable, or a work to cut and clean a slippery fish. - 特許庁

保存温度が約−１℃なので、１週間後、一尾魚を包丁で調理した場合でも、一尾魚１３が微凍結状態のため、包丁の通りは良く楽に調理できる。例文帳に追加

As the storage temperature is about -1°C, the fish 13 can be kept in a slightly-frozen state, and the fish can be easily cut and cooked, when the fish is chopped with a knife after one week. - 特許庁

魚の背と腹身の間にある血合いと呼ばれる暗赤色の部分を集め、包丁で細かく刻む。例文帳に追加

The dark red parts of the meat called Chiai located in between the back and abdominal areas of fishes are gathered, and chopped into pieces.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

包丁等の刃物を使用しないで、魚体のエラや腹ワタを除去できる、極めて安全な魚体のエラ及びワタ等の内臓取り具を提供する。例文帳に追加

To provide an extremely safe tool for taking out viscera such as gills and guts of a fish, capable of removing the gills and guts of the fish without using an ended tool such as a cleaver. - 特許庁

この発明は、魚頭を落とした魚肉の中骨の山高骨に包丁の溝を合わせて中骨に沿って引く事により、刃の部分で中骨と魚肉を切り離し、溝部分で中骨の山高骨を中骨より切断する事なく魚肉から剥離し、三枚卸にするための包丁に関するものである。例文帳に追加

To provide a kitchen knife for filleting fish meat by pulling the same with its groove fit to the ridges of the backbone of a fish clear of its head, to cut off the backbone from the fish meat, thereby filleting the fish meat without cutting off the ridges from the backbone. - 特許庁