茶紀の英語

19世紀初頭9代了々斎が茶入飾・茶碗飾・茶杓飾・花所望・炭所望の5つを加えて習事十三箇条と称していた。例文帳に追加

In the early 19th century, Ryoryo-sai, the 9th generation of the Omotesenke, added chaire kazari, chawan kazari, chashaku kazari, hanashomo and sumishomo to the traditional konarai and called it the Thirteen Naraigoto.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

高麗茶碗（こうらいちゃわん）は、16世紀半ば頃から、日本の茶道で用いられた茶碗の分類の一つであり、朝鮮半島で焼かれた日常雑器を日本の茶人が賞玩し茶器に見立てたものである。例文帳に追加

The term "korai chawan" refers to a type of tea bowl which was used in Sado (Japanese tea ceremony) from around the middle of the 16th century and was originally a bowl for everyday use made in the Korean peninsula that came to be appreciated as a tea bowl by Japanese chajin (tea ceremony masters).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

16世紀以来日本茶道で用いられた唐物茶器の多くは、天目茶碗、珠光青磁、唐物茶入、呂宋茶壺（るそんちゃつぼ）など、主に中国南部の民窯で焼かれた非主流的なものであった。例文帳に追加

Most karamono tea bowls used in Japanese Sado from the 16th century, such as tenmoku tea bowls, Juko celadon, Karamono chaire (Chinese-style tea canisters) and Luzon chatsubo (tea urn) were minor wares that were mainly fired in minyo (private kilns for producing plate ware for daily use) in southern China.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

文献記録は宋時代に集中しており、蔡襄の『茶録』（1064）と徽宗の『大観茶論』（12世紀）などが有名であるが、これらの文献では龍鳳団茶に代表される高級な団茶を茶碾で粉末にしたものを用いており、団茶から抹茶が発生した経緯をよく表している。例文帳に追加

According to ancient records and documents, the history of powdered green tea which was believed to have originated with dancha, is clearly seen in a story about high-grade dancha such as Ryuhodancha that was ground in a chaden to produce powdered green tea, mostly from the Song Era, including the famous "Charoku" and "Taikansaron" written by Jo SAI in 1064 and by So KI in the 12th century.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

紀州徳川家の歴代藩主の中には茶の湯に興味をもつ者も少なくなく、6代覚々斎の時には紀州藩4代藩主から8代征夷大将軍となった徳川吉宗からは茶碗（桑原茶碗）を拝領した。例文帳に追加

Many of the successive heads of the Kishu-Tokugawa family took interest in the tea ceremony and Kakukakusai (the 6th head of the school) was given a tea bowl (Kuwabara-jawan) by Yoshimune TOKUGAWA who was originally the 4th domain head of the Kishu clan prior to being made the 8th Seii taishogun (literally, "great general who subdues the barbarians").発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

4代江岑宗左は、寛永19年（1642年）、茶の湯に造詣の深かった紀州藩初代藩主徳川頼宣の招きで紀州徳川家に仕えた。例文帳に追加

In 1642, Sosa KOSHIN (the 4th head of the school) began to work for the Kishu-Tokugawa family recruited by the first domain lord of the Kishu clan Yorinobu TOKUGAWA who was well versed in chanoyu (the tea ceremony).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ちなみに紀州で表千家の茶道は藩主から庶民にまで広がり、現在でも表千家の茶道が盛んである。例文帳に追加

In the Kishu Province, incidentally, the tea ceremony of Omote-senke became widespread from the domain head to the common people and, even today, it remains very popular.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

だが、東山文化へと移行していく15世紀中頃からこうした闘茶は衰退の様相を見せた。例文帳に追加

But tocha began to decline in the middle of the fifteenth century when the culture was changing into Higashiyama Bunka (Culture of the Eastern Mountain).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス