生煮だの英語

私たちはじゃが芋をゆでたが高度が高いせいで生煮えだった。例文帳に追加

We boiled potatoes, which are half‐done because of high altitude.発音を聞く  - Weblio英語基本例文集

煮乾法ではさらに、房州製法に代表される生原藻を煮乾する方法と、乾燥原藻を水戻しして煮乾する製法とに分かれる。例文帳に追加

The boiling and drying methods are further divided into methods exemplified by Boshu seiho (method of boiling and drying raw algae) in which raw algae is boiled and dried, and methods in which dried algae is rehydrated and then boiled and dried.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

古紙を硫酸第１鉄溶液中で蒸煮し、セルラーゼ生産用基質とする。例文帳に追加

This substrate for producing the cellulase is obtained by steam cooking waste paper in a ferrous sulfate solution. - 特許庁

外気を遮断し畜糞から発生するメタンとアンモニアを分離しながら畜糞を加熱して蒸煮する蒸煮工程と、この蒸煮工程の後に外気を導入し畜糞から発生するメタンとアンモニアを分離しながら畜糞を加熱して乾燥する乾燥工程とを備えた。例文帳に追加

The manufacturing method of the fertilizer is provided with a steaming step of: heating and steaming the excreta of the domestic animal while blocking the outside air and separating methane and ammonia produced from the excreta; and a drying step of: heating and drying the excreta while introducing the outside air after the steaming step and separating produced methane and ammonia. - 特許庁

がんもどきの製造において、生地を油ちよう後の収縮がなく良好な外観を保ち、それを煮込み調理しても収縮がなく煮崩れもし難いがんもどきを提供することを課題とする。例文帳に追加

To obtain an improver for a fried food made of a bean curd mixed with thinly sliced vegetables, with which an excellent appearance is maintained without shrinkage after frying a dough in oil, shrinkage does not occur in stewing the fried dough and the dough is hardly broken into pieces while cooking. - 特許庁

さらに、原料の目詰まりが原因で発生する焦げなどによる異物混入や、蒸煮が不十分な原料が排出されるといった問題が解消され、蒸煮原料の品質も向上することになる。例文帳に追加

In addition to this, such problems as the mixing of foreign matter by the burn occurring because of the clogging of raw materials and the discharging of raw materials which are not sufficiently steamed can be solved, so that the quality of the steaming raw material is improved. - 特許庁

味噌の製造過程で生じた大豆煮汁を攪拌型薄膜蒸発装置に投入して濃縮液を生成する。例文帳に追加

A concentrated solution is produced by loading the soybean stock produced in the manufacturing process of the Miso, into a stirring-type thin film evaporator. - 特許庁

節類、煮干し類および生の魚介類に由来するだし類に対し、柑橘果汁を０．０１〜１５重量％添加してなる、だし類。例文帳に追加

The stocks extracted from dried bonito, boiled and dried sardine or raw shellfishes or fishes are each combined with citrus fruit juice in an amount of 0.01-15 wt.% based on the each stock. - 特許庁