氷砂糖の英語

合せ酢は水及び氷砂糖とよりなる調味液と、米酢を混合し、それらを煮詰めたものである。例文帳に追加

The mixed vinegar is obtained by mixing a seasoning liquid consisting of water and crystal sugar with the rice vinegar and boiling it down. - 特許庁

「梅酒ってどうやって作るの？作るの難しい？」「難しくないよ。青梅とホワイトリカー、あと氷砂糖があればできるよ。氷砂糖のかわりに蜂蜜入れても美味しいよ」例文帳に追加

"How is plum wine made? Is it difficult to make?" "It isn't that hard. You combine unripe plums and white liquor, then add some rock sugar if you have some. Even if you substitute the sugar for honey, its still delicious." - Tatoeba例文

二つ目は、現在梅酒などを造る時の要領で、氷砂糖と一緒に寝かせた菊の花びらを焼酎に漬け込むもの。例文帳に追加

The other one is similar to the current recipe of plum liqueur, and dried chrysanthemum petals are soaked in shochu (Japanese distilled liquor) with sugar crystals to make kikuzake according to this recipe.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

焼酎５．４ｌに対して、昆布１２０〜１３０ｇ、蜂蜜４５０〜５５０ｇ、氷砂糖５９０〜６１０ｇを浸漬し、２５〜３０日間経過した後に、昆布のみを取出す。例文帳に追加

The objective tangle liquor is produced by immersing 120-130 g of tangle, 450-550 g of honey and 590-610 g of crystal sugar in 5.4 liters of Shochu (Japanese distilled spirit) and removing exclusively the tangle after 25-30 days. - 特許庁

氷砂糖と酒により漬け込まれ、梅酒生成に使用した梅果実１を、チョコレートを溶かした中にバター、生クリーム、梅酒を混ぜ込み冷やし固めて生成した梅酒入りチョコレート２で被覆し、この梅酒入りチョコレート２の周りをコーティングチョコレート３で包んだことを特徴とする梅果実入りチョコレート菓子。例文帳に追加

The chocolate confectionery containing ume (Japanese plum) fruit is obtained through the following process: coating an ume fruit 1 which is soaked in liquor with rock candy and used for producing ume liquor, with ume liquor-containing chocolate 2 produced through admixing butter, fresh cream and ume liquor into melted chocolate, and cooling the mixture to solidify it; and wrapping around the ume liquor-containing chocolate 2 with coating chocolate 3. - 特許庁