桜海老と野菜のかき揚げの英語

pickled cucumbers and egg plants

a sauté of onion and garlic

grate carrots and onions

ginger, daikon, or other food pickled in ume vinegar

a frittata of prosciutto and potato

a Japanese sake lees soup with chopped salmon and vegetables, called {'sanpeijree'}

pieces of bonito or tuna boiled in soy sauce, miso, and sugar, called 'kakuni'

Shrimp mayonnaise dressing

a type of Japanese pickle made with ginger, apricot vinegar, and red dye

a dish of Japanese radish cut into fine strips and soaked in vinegar

cress cultivated for salads and garnishes

a Japanese dish called pepper leaf bud salad with bean paste

vegetables that have been pickled in salted rice bran

brown sauce and sauteed mushrooms

The duck is stuffed with sage and onions.

a dried Japanese daikon that has been pickled in rice bran and salt

a substance produced by infusing ginseng and then boiling down the liquid

a kind of Japanese food called 'kikka-namasu'

a Japanese soup called 'zouni' which is made from rice-cake, vegetables or other food and eaten on New Year's Day

(in a sushi shop) slices of ginger pickled in sweetened vinegar

macaroni prepared in a cheese sauce

when chopping vegetables, with a crunching sound

a typical Japanese dish called {sushi without horse-radish} ['wasabi']

a type of Japanese pickle consisting of thinly sliced radish in vinegar

a kind of Japanese dish made of mashed sweet potatoes and sweetened chestnuts

cress cultivated for winter salads

mashed potatoes

sliced and dried radish preserved in vinegar and soy sauce

a food item called "green vinegar"

tomato and cheese pizza with pepperoni