擂り身の英語

擂り流し汁という,すり身をだしでのばした汁料理例文帳に追加

a Japanese dish called miso soup mixed with ground fish meat発音を聞く  - EDR日英対訳辞書

魚類も、魚粉、擂り身状として形成材とする。例文帳に追加

The fish is formed into the forming material in a fish-powder or a minced state. - 特許庁

擂り身２を串に巻き付け、この串に巻き付けた擂り身２の表面に複数の賽の目状の固形チーズ３を疎らに付着させ、この擂り身２の表面に付着させた固形チーズ３の上からさらに擂り身２を巻き付けた。例文帳に追加

The method for producing the Chikuwa comprises rolling the ground meat 2 around a skewer, thinly attaching a plurality of diced solid chees pieces 3 on the surface of the ground meat 2 rolled around the skewer and further rolling ground meat 2 from above the solid cheese pieces 3 attached to the surface of the ground meat 2. - 特許庁

鰯等の魚肉や鶏肉等を主体とする擂り身を下面に凹部を有する略球状に形成して、「つみれ」状の擂り身食品を自動的に製造することができるようにした擂り身食品の成形機を提供すること。例文帳に追加

To provide a machine for molding a ground meat food, which can automatically mold the ground meat food consisting mainly of fish meat such as cod meat or chicken in an approximately spherical shape having a dent on its lower side to produce a 'dumplings'-like ground meat food. - 特許庁

魚肉のすり身若しくは落とし身又はその両方を荒擂りし、この魚肉に塩分を加えて前記魚肉に対して２％（重量）未満の塩分濃度下の荒擂り魚肉とし、この低塩分の荒擂り魚肉とほぐし身状の魚肉とを混合し、加熱する魚肉練り製品の製造方法。例文帳に追加

This method for producing the fish flesh paste product comprises grinding the paste of or low quality fish flesh roughly, adding salt content to the fish meat to make the roughly ground fish flesh containing <2 wt.% salt concentration based on the fish flesh, mixing the low salt content-roughly ground fish flesh with loosened state fish flesh and heating. - 特許庁

鰻の骨入り焼菓子、鰻の骨入り焼菓子の製造方法及び鰻の骨の擂り身の製造方法例文帳に追加

EEL BONE-CONTAINING BAKED CONFECTIONERY, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING GROUND FISH MEAT OF EEL BONE - 特許庁

擂り身２の内部に複数の賽の目状の固形チーズ３を疎らに散在させた。例文帳に追加

The Chikuwa containing cheese is constituted so as to thinly disperse a plurality of diced solid chees pieces 3 in the interior of ground meat 2. - 特許庁