不発酵茶の英語

カラム型抽出機に、不発酵茶、半発酵茶及び発酵茶から選ばれる少なくとも１種の茶を仕込み、−５〜２５℃の水をカラム内に連続的に供給しながら茶及び水を加熱して５０〜１００℃の抽出液を抜き出す、茶抽出液の製造法。例文帳に追加

The method for producing the tea extract includes feeding at least one kind of tea selected from among unfermented tea, semi-fermented tea and fermented tea to a column-type extractor; heating the tea and water, while continuously feeding the water at (-5)-25°C into the column, and extracting the extract at 50-100°C. - 特許庁

カラム型抽出機に、不発酵茶、半発酵茶及び発酵茶から選ばれる１種又は数種の茶を仕込み、所定量の水蒸気をカラムの一方側から供給して他方側から放出し、次いで熱水を供給して抽出液を抜き出す茶抽出液の製造法。例文帳に追加

This method for producing the tea extracted solution includes fermenting one kind or a few kinds of tea selected from among unfermented teas, semi-fermented teas and fermented teas in a column type extractor, supplying a prescribed amount of steam from one side of the column followed by discharging from the other side, and supplying hot water to extract an extracted solution. - 特許庁

緑茶のように茶葉収穫後に加熱処理を加え、茶葉自身に含まれる酵素による酸化発酵を極力抑えた物を不発酵茶と言う。例文帳に追加

Like green tea, the following kinds of tea are called unfermented tea: freshly-picked tea leaves heat treated in order to minimize oxidizing fermentation, which is caused by enzymes contained in fresh tea leaves.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

煎茶（せんちゃ）とは緑茶すなわち不発酵茶の一種であるが、蒸熱により茶葉の酵素を失活させて製造する（蒸す）という点で世界的にも珍しい茶である。例文帳に追加

As sencha is a kind of green tea, i.e., non-fermented tea, its manufacturing method is uncommon in the world in the sense that steaming is used to deactivate the enzyme in the tea leaves.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

不発酵茶葉をエタノール又はエタノール濃度８５〜９９．５体積％のエタノール水溶液に浸漬してカテキン残存率がエタノール又はエタノール水溶液浸漬前の８０重量％以上の不発酵茶葉を得、次いで当該不発酵茶葉を温水又は熱水で抽出する非重合体カテキン類含有茶抽出物の製造法。例文帳に追加

A method for producing the tea extract containing non-polymeric catechins comprises soaking unfermented tea leaves in ethanol or ethanol aqueous solution of ethanol concentration of 85-99.5 vol.% to obtain unfermented tea leaves having catechin remaining ratio of ≥80 wt.% before soaking in ethanol or ethanol aqueous solution, and extracting the unfermented tea leaves in hot water or heated water. - 特許庁

緑色度の高い不発酵茶葉抽出液の緑色を加熱殺菌、保存を経るペットボトル等の容器入り製品の形態で製品化後も効果的に維持し、従来無い緑色度が高くそれに伴い良好な風味を有する新規な容器入り茶飲料を提供することを課題とする。例文帳に追加

To obtain new packaged green tea beverage effectively sustaining the green color of a nonfermented tea leaf extracted liquid with a high green color degree even after manufacturing into a production form put in a package such as PET (polyethylene terephthalate)-bottle and passing through heat-sterilization and preservation, and having an unconventionally high green color degree and accordingly excellent flavor. - 特許庁