きづくりいでのさとの英語

この酒司は、一般によく飛鳥時代や奈良時代の日本酒の歴史朝廷による酒造り（さけのつかさ/みきのつかさ）と混同されることが多いが、まったく別の概念である。例文帳に追加

While this sakatsukasa is often confused by the public with the sake-no-tsukasa (also called "miki-no-tsukasa"), or historical sake brewing by the Imperial Court during the Asuka and Nara periods, they are actually completely different concepts.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

手作りのものではおいしく食べられる期間は2日ほどだが、スーパーマーケットなどで安く出回っているものは、砂糖が大量に入っており、長く保存できるような加工がされているため若干日持ちが良い。例文帳に追加

The hand-made products can be enjoyed only for about two days, but those sold at supermarkets in low prices are added much sugar and have been processed for longer preservation, thus they are enjoyable for somewhat longer than hand-made ones.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

作業の種類によって圧力補償弁を含むバルブセクションの負荷依存特性を変更して負荷依存特性に基づく流量特性を変更することができ、動作特性を変更することができるようにする。例文帳に追加

To provide a hydraulic driving device for a hydraulic construction machine capable of varying the flow rate characteristic based on the load dependency characteristic by varying the load dependency characteristic of a valve section including a pressure compensation valve according to a kind of work, and capable of varying the operation characteristic. - 特許庁

北陸や東北の諸藩では、領民の貧窮を救済するために、摂泉十二郷や灘五郷など酒造りの先進地域から酒師（さかし）や麹師（こうじし）といった技術者を藩費で招聘し、御膳酒などを造らせた。例文帳に追加

Clans in the Hokuriku and the Tohoku regions invited experts including sakashi and kojishi from advanced sake-brewing districts such as Sessen Juni-go (the twelve sake brewing districts in Settsu Province and Izumi Province) and Nada Go-go (the five sake brewing areas in the Nada district) on clan budget and asked such experts to make gozenshu (sake for a feudal lord) in order to save people from economic difficulties.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

志都乃石室（しづのいわや）は神話の大国主命と少彦名命の国造り伝承に由来し、万葉集（巻3-355）に収められている生石村主真人（おいしのすぐりのまひと）の「大汝少彦名乃将座志都乃石室者幾代将経（おほなむちすくなひこのいましけむしつのいわやはいくよへにけむ）」に詠まれた地。例文帳に追加

Shizu no iwaya has its origin in a folklore in the myth of the development of the land by Okuninushi no Mikoto and Sukunahikona no Mikoto, and the place was depicted in a Oishi no Suguri no Mahito's poem in Manyoshu (Volume 3-355) "Onamuchi and Sukunahiko lived in Shizu no iwaya; how many generations that have been passed by?"発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また灘区に伝わる『柴田家文書酒造り始之由来』には、「むかし大内裏（朝廷）で造酒之寮（造酒司）と呼ばれる御官人が祭祀のために酒を造っていたが、室町時代になると酒の需要が高まり、とても追いつかなくなったので、御官人の縁者が市中でも造り始めたところ、とりわけ摂州表で造る酒は出来柄がよかった。」と書かれ、室町時代が酒造業にとって急成長の時代であったことを裏付けている。例文帳に追加

In addition, in "the Shibata family document: The origin of sake brewing" handed down in the Nada Ward, it is described that 'in ancient times, governmental officials called Miki no tsukasa brewed sake for rites and festivals in Dainairi (the Imperial Court), but in the Muromachi period the demand of sake became too high for them to sufficiently supply it, so relatives of the governmental officials began to brew sake in town, among which the sake produced around Sesshu was good quality,' which showed that the sake brewing industry grew rapidly in the Muromachi period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

江戸時代を通じて、基本的に酒はその造り方、流通、販売に至るまで商人がプロデュースするものであったが、上記のような理由から藩という地方自治体が酒造りを立案し、伊丹酒や灘五郷や奈良流など当時の酒造先進地域より酒師（さかし-杜氏とほぼ同義）や麹師（こうじし）といった技術者を少なからぬ藩費で招聘し、土地の大商人に醸造設備などを整備させて始めた地酒のことを、後世から便宜上藩造酒（はんぞうしゅ）と呼ぶ。例文帳に追加

While sake was basically produced by the merchants throughout the Edo period in all fields of brewing methods, distribution and sales, local governments or domains, due to the above reasons, started to brew Jizake (local sake) called, in later ages for convenience, Hanzoshu (sake brewed by the domains) by preparing brewing plans, inviting at no small expenses of the domain's technical experts such as Sakashi (sake brewer) (almost the same meaning as Toji [sake brewer]) and Kojishi (a person in charge of the koji-manufacturing) from the advanced regions in sake brewing like Itami sake, Nada gogo (five districts in Nada), Nara style sake and so on and making local wealthy merchants maintain brewing facilities.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス