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Wine Traceability and Counterfeit Reduction: Blockchain-Based Application for a Wine Supply Chain

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Intelligent Transport Systems (INTSYS 2021)

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Abstract

With the growing number of counterfeits in food supplier chains, one of the most important subjects to a final consumer is the assurance of product legitimacy and safety to consume. In this paper, we develop an approach towards wine traceability, with main objectives on combating counterfeit and increasing brand reputation by assuring the origin of wine to the final consumer. We build an architecture for a blockchain-based system to track and record all the main transactions between the supply chain participants from the moment the grapes are harvested until the moment when the final consumer is making a decision to purchase the wine. This application shows the enormous potential of blockchain technology to reduce counterfeiting levels and assure the final consumer with the origin of the wine, potentially avoiding health risks that counterfeit wine can cause, and thus increasing the wine brand reputation.

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Acknowledgement 1

We would like to thank ISTAR-IUL students Carlos Lourenço, David Inglez, Gonçalo Martins, Inês Carvalho and Joana Ascenso for contribution in DAML prototype development.

Acknowledgement 2. This work was supported by EEA Grants Blue Growth Programme (Call #5). Project PT-INNOVATION-0045 – Fish2Fork.

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Authors and Affiliations

  1. Iscte - Instituto Universitário de Lisboa, 1649-026, Lisbon, Portugal

    Ulpan Tokkozhina, Joao C Ferreira & Ana Lúcia Martins

  2. Business Research Unit (BRU-IUL), Lisbon, Portugal

    Ulpan Tokkozhina & Ana Lúcia Martins

  3. ISTAR-IUL, Lisbon, Portugal

    Joao C Ferreira

  4. Inov Inesc Inovação—Instituto de Novas Tecnologias, 1000-029, Lisbon, Portugal

    Joao C Ferreira

Authors
  1. Ulpan Tokkozhina
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  2. Joao C Ferreira
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  3. Ana Lúcia Martins
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Correspondence to Ana Lúcia Martins .

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Editors and Affiliations

  1. Lisbon University Institute, Lisbon, Portugal

    Ana Lúcia Martins

  2. Lisbon University Institute, Lisbon, Portugal

    Joao C Ferreira

  3. University of Pisa, Pisa, Italy

    Alexander Kocian

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Tokkozhina, U., Ferreira, J.C., Martins, A.L. (2022). Wine Traceability and Counterfeit Reduction: Blockchain-Based Application for a Wine Supply Chain. In: Martins, A.L., Ferreira, J.C., Kocian, A. (eds) Intelligent Transport Systems. INTSYS 2021. Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, vol 426. Springer, Cham. https://doi.org/10.1007/978-3-030-97603-3_5

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  • DOI: https://doi.org/10.1007/978-3-030-97603-3_5

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