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Design Opportunities of Digital Tools for Promoting Healthy Eating Routines Among Dutch Office Workers

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HCI International 2021 - Late Breaking Papers: HCI Applications in Health, Transport, and Industry (HCII 2021)

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Abstract

Eating healthier at work can substantially promote health and well-being among knowledge workers. However, little has been investigated on designing digital tools and interventions specialized in improving workday eating routines. This paper presents a user-centered contextual inquiry based on mixed-methods with an online questionnaire and a semi-structured interview. This study aimed to understand knowledge workers’ eating experiences and identify design opportunities and application strategies of digital tools to improve current practices. The questionnaire feedback from 54 Dutch knowledge workers revealed that their concerns over productivity, health and nutrition, energy support, and well-being could be decisive in shaping their eating routines at work. Furthermore, the results of 12 interview sessions suggested a set of expected digital features to encourage healthy eating at work, including health knowledge access, goal setting and self-tracking, technology-assisted health programs, and social support. Additionally, our findings also indicated that these digital features should be integrated into the office setting to offer personalized feedback and contextualized health interventions. Based on these findings, we derive design opportunities for workplace digital tools to promote healthy eating and discuss their potential contributions and future work to improved office vitality.

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Acknowledgment

We thank all participants who volunteered to take part in the studies. The first author is being sponsored by China Scholarship Council. This work was supported in part by the NWO Creative Industry KIEM Grant KI18054.

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Authors and Affiliations

  1. Eindhoven University of Technology, Eindhoven, The Netherlands

    Sibo Pan, Steven Vos & Aarnout Brombacher

  2. Beijing Institute of Technology, Beijing, China

    Xipei Ren

  3. Fontys University of Applied Science, Eindhoven, The Netherlands

    Steven Vos

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  1. Sibo Pan
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  2. Xipei Ren
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  3. Steven Vos
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  4. Aarnout Brombacher
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Correspondence to Xipei Ren .

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Editors and Affiliations

  1. University of Creteand Foundation for Research and Technology – Hellas (FORTH), Heraklion, Crete, Greece

    Constantine Stephanidis

  2. Purdue University, West Lafayette, USA

    Vincent G. Duffy

  3. Ilmenau University of Technology, Ilmenau, Germany

    Heidi Krömker

  4. Missouri University of Science and Technology, Rolla, MO, USA

    Fiona Fui-Hoon Nah

  5. Missouri University of Science and Technology, Rolla, MO, USA

    Keng Siau

  6. University of Central Florida, Orlando, FL, USA

    Gavriel Salvendy

  7. University of West Florida, Pensacola, FL, USA

    June Wei

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Pan, S., Ren, X., Vos, S., Brombacher, A. (2021). Design Opportunities of Digital Tools for Promoting Healthy Eating Routines Among Dutch Office Workers. In: Stephanidis, C., et al. HCI International 2021 - Late Breaking Papers: HCI Applications in Health, Transport, and Industry. HCII 2021. Lecture Notes in Computer Science(), vol 13097. Springer, Cham. https://doi.org/10.1007/978-3-030-90966-6_8

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