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Analysis of Consumers Perceptions of Food Safety Risk in Social Networks

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Advanced Information Networking and Applications (AINA 2019)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 926))

Abstract

Data analysis is increasingly becoming a fundamental competence for the success of companies, but also in many social phenomena. Particular attention deserves the health sector because compared to others, and especially compared to the economic one, it has fewer case studies in which the social network analysis has been applied and, therefore, its potential has not yet been fully understood and adequately exploited. Taking into account this consideration, in this paper we investigate a methodology for semantic analysis of textual information obtained from social media streams, in order to perform an early identification of food contaminations. As a case study, we consider a set of reviews gathered from the social network Yelp [1], on which we perform the textual analysis foreseen in the proposed methodology.

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Author information

Authors and Affiliations

  1. University of Naples Federico II, via Claudio 21, Naples, Italy

    Alessandra Amato, Walter Balzano & Giovanni Cozzolino

  2. Department of Scienze Politiche, University of Campania “Luigi Vanvitelli”, Caserta, Italy

    Francesco Moscato

Authors
  1. Alessandra Amato
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  2. Walter Balzano
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  3. Giovanni Cozzolino
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  4. Francesco Moscato
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Corresponding author

Correspondence to Giovanni Cozzolino .

Editor information

Editors and Affiliations

  1. Department of Information and Communication Engineering, Fukuoka Institute of Technology, Fukuoka, Japan

    Leonard Barolli

  2. Department of Advanced Sciences, Hosei University, Koganei-Shi, Tokyo, Japan

    Makoto Takizawa

  3. Department of Computer Science, Technical University of Catalonia, Barcelona, Barcelona, Spain

    Fatos Xhafa

  4. Faculty of Business Administration, Rissho University, Tokyo, Japan

    Tomoya Enokido

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Amato, A., Balzano, W., Cozzolino, G., Moscato, F. (2020). Analysis of Consumers Perceptions of Food Safety Risk in Social Networks. In: Barolli, L., Takizawa, M., Xhafa, F., Enokido, T. (eds) Advanced Information Networking and Applications. AINA 2019. Advances in Intelligent Systems and Computing, vol 926. Springer, Cham. https://doi.org/10.1007/978-3-030-15032-7_102

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