default search action

combined dblp search
author search
venue search
publication search

ask others

Fanliang Kong

> Home > Persons

Person information

Other persons with a similar name

see FAQ

Why are some names followed by a four digit number?

SPARQL queries

Refine list

refinements active!

zoomed in on ?? of ?? records

view refined list in

export refined list as

showing all ?? records

2010 – 2019

see FAQ

What is the meaning of the colors in the publication lists?

2017
[c4]
- view
  authority control:
- export record
  dblp key:
  - conf/icic/WuWZK17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icic/WuWZK17
Peng Wu, Dong Wang, Xiao-Fang Zhong, Fanliang Kong:
Using a Hierarchical Classification Model to Predict Protein Tertiary Structure. ICIC (2) 2017: 757-764
2015
[c3]
- view
  authority control:
- export record
  dblp key:
  - conf/icic/KongWBC15
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icic/KongWBC15
Fanliang Kong, Dong Wang, Wenzheng Bao, Yuehui Chen:
Prediction of Protein Structural Classes Based on Predicted Secondary Structure. ICIC (2) 2015: 408-416
[c2]
- view
  authority control:
- export record
  dblp key:
  - conf/icic/BaoWKHC15
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icic/BaoWKHC15
Wenzheng Bao, Dong Wang, Fanliang Kong, Ruizhi Han, Yuehui Chen:
Prediction of Protein Structure Classes. ICIC (1) 2015: 737-743
2014
[c1]
- view
  authority control:
- export record
  dblp key:
  - conf/icic/BaoCWkY14
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icic/BaoCWkY14
Wenzheng Bao, Yuehui Chen, Dong Wang, Fanliang Kong, Gaoqiang Yu:
Prediction of Protein Structure Classes with Ensemble Classifiers. ICIC (3) 2014: 330-338

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.