{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,12]],"date-time":"2024-09-12T17:41:16Z","timestamp":1726162876917},"publisher-location":"Cham","reference-count":26,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783031056420"},{"type":"electronic","value":"9783031056437"}],"license":[{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2022]]},"DOI":"10.1007\/978-3-031-05643-7_16","type":"book-chapter","created":{"date-parts":[[2022,5,14]],"date-time":"2022-05-14T08:03:05Z","timestamp":1652515385000},"page":"245-256","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Design of AI-Enabled Application to Detect Ayurvedic Nutritional Values of Edible Items and Suggest a Diet"],"prefix":"10.1007","author":[{"given":"Kousik","family":"Dutta","sequence":"first","affiliation":[]},{"given":"Aditya","family":"Rajput","sequence":"additional","affiliation":[]},{"given":"Shreya","family":"Srivastava","sequence":"additional","affiliation":[]},{"given":"Annamalai","family":"Chidambaram","sequence":"additional","affiliation":[]},{"given":"Anmol","family":"Srivastava","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2022,5,15]]},"reference":[{"key":"16_CR1","doi-asserted-by":"publisher","unstructured":"Jaiswal, Y.S., Williams, L.L.: A glimpse of Ayurveda\u2013the forgotten history and principles of Indian traditional medicine. J. Tradit. Complement. Med. 7(1), 50\u201353 (2016). Published 28 Feb 2016. https:\/\/doi.org\/10.1016\/j.jtcme.2016.02.002","DOI":"10.1016\/j.jtcme.2016.02.002"},{"key":"16_CR2","doi-asserted-by":"publisher","unstructured":"Srour, B., et al.: Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sant\u00e9). BMJ 365, l1451 (2019). Published 29 May 2019. https:\/\/doi.org\/10.1136\/bmj.l1451","DOI":"10.1136\/bmj.l1451"},{"key":"16_CR3","doi-asserted-by":"publisher","unstructured":"Fiolet, T., et al.: Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sant\u00e9 prospective cohort. BMJ. 360, k322 (2018). Published 14 Feb 2018. https:\/\/doi.org\/10.1136\/bmj.k322","DOI":"10.1136\/bmj.k322"},{"issue":"4","key":"16_CR4","doi-asserted-by":"publisher","first-page":"490","DOI":"10.1001\/jamainternmed.2018.7289","volume":"179","author":"L Schnabel","year":"2019","unstructured":"Schnabel, L., Kesse-Guyot, E., All\u00e8s, B., et al.: Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France. JAMA Intern. Med. 179(4), 490\u2013498 (2019). https:\/\/doi.org\/10.1001\/jamainternmed.2018.7289","journal-title":"JAMA Intern. Med."},{"issue":"1","key":"16_CR5","first-page":"44","volume":"15","author":"S Sharma","year":"2009","unstructured":"Sharma, S., Puri, S., Agarwal, T., Sharma, V.: Diets based on ayurvedic constitution\u2013potential for weight management. Altern. Ther. Health Med. 15(1), 44\u201347 (2009)","journal-title":"Altern. Ther. Health Med."},{"issue":"1","key":"16_CR6","doi-asserted-by":"publisher","first-page":"28","DOI":"10.7453\/gahmj.2013.084","volume":"3","author":"J Rioux","year":"2014","unstructured":"Rioux, J., Thomson, C., Howerter, A.: A pilot feasibility study of whole-systems ayurvedic medicine and yoga therapy for weight loss. Glob. Adv. Health Med. 3(1), 28\u201335 (2014). https:\/\/doi.org\/10.7453\/gahmj.2013.084","journal-title":"Glob. Adv. Health Med."},{"issue":"6","key":"16_CR7","doi-asserted-by":"publisher","first-page":"260","DOI":"10.1016\/j.ctim.2010.09.008","volume":"18","author":"J Dalen","year":"2010","unstructured":"Dalen, J., Smith, B.W., Shelley, B.M., Sloan, A.L., Leahigh, L., Begay, D.: Pilot study: mindful eating and living (MEAL): weight, eating behavior, and psychological outcomes associated with a mindfulness-based intervention for people with obesity. Complement. Ther. Med. 18(6), 260\u2013264 (2010). https:\/\/doi.org\/10.1016\/j.ctim.2010.09.008","journal-title":"Complement. Ther. Med."},{"key":"16_CR8","doi-asserted-by":"publisher","unstructured":"Kristeller, J.L., Jordan, K.D.: Mindful eating: connecting with the wise self, the spiritual self. Front. Psychol. 9, 1271 (2018). Published 14 Aug 2018. https:\/\/doi.org\/10.3389\/fpsyg.2018.01271","DOI":"10.3389\/fpsyg.2018.01271"},{"key":"16_CR9","doi-asserted-by":"publisher","unstructured":"Payyappallimana, U., Venkatasubramanian, P.: Exploring ayurvedic knowledge on food and health for providing innovative solutions to contemporary healthcare. Front. Public Health 4, 57 (2016). Published 31 Mar 2016. https:\/\/doi.org\/10.3389\/fpubh.2016.00057","DOI":"10.3389\/fpubh.2016.00057"},{"key":"16_CR10","doi-asserted-by":"publisher","unstructured":"Lanou, A.J., Svenson, B.: Reduced cancer risk in vegetarians: an analysis of recent reports. Cancer Manag Res. 3, 1\u20138 (2010). Published 20 Dec 2010. https:\/\/doi.org\/10.2147\/CMR.S6910","DOI":"10.2147\/CMR.S6910"},{"issue":"5","key":"16_CR11","doi-asserted-by":"publisher","first-page":"342","DOI":"10.11909\/j.issn.1671-5411.2017.05.009","volume":"14","author":"M McMacken","year":"2017","unstructured":"McMacken, M., Shah, S.: A plant-based diet for the prevention and treatment of type 2 diabetess. J. Geriatr. Cardiol. 14(5), 342\u2013354 (2017). https:\/\/doi.org\/10.11909\/j.issn.1671-5411.2017.05.009","journal-title":"J. Geriatr. Cardiol."},{"issue":"11","key":"16_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11892-018-1070-9","volume":"18","author":"MD Olfert","year":"2018","unstructured":"Olfert, M.D., Wattick, R.A.: Vegetarian diets and the risk of diabetes. Curr. Diab. Rep. 18(11), 1\u20136 (2018). https:\/\/doi.org\/10.1007\/s11892-018-1070-9","journal-title":"Curr. Diab. Rep."},{"key":"16_CR13","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1186\/1878-5085-5-19","volume":"5","author":"B Patwardhan","year":"2014","unstructured":"Patwardhan, B.: Bridging Ayurveda with evidence-based scientific approaches in medicine. EPMA J. 5, 19 (2014). https:\/\/doi.org\/10.1186\/1878-5085-5-19","journal-title":"EPMA J."},{"key":"16_CR14","doi-asserted-by":"publisher","unstructured":"Swan, M.: Big Data, pp. 85\u201399, Jun 2013. https:\/\/doi.org\/10.1089\/big.2012.0002","DOI":"10.1089\/big.2012.0002"},{"key":"16_CR15","doi-asserted-by":"publisher","unstructured":"Feng, S., M\u00e4ntym\u00e4ki, M., Dhir, A., Salmela, H.: How self-tracking and the quantified self promote health and well-being: systematic review. J. Med. Internet Res. 23(9), e25171 (2021). Published 21 Sep 2021. https:\/\/doi.org\/10.2196\/25171","DOI":"10.2196\/25171"},{"key":"16_CR16","unstructured":"Lupton, D.: The Quantified Self. John Wiley & Sons, Hoboken (2016)"},{"issue":"1\/2","key":"16_CR17","doi-asserted-by":"publisher","first-page":"163","DOI":"10.24908\/ss.v11i1\/2.4454","volume":"11","author":"JR Whitson","year":"2013","unstructured":"Whitson, J.R.: Gaming the quantified self. Surveill. Soc. 11(1\/2), 163\u2013176 (2013)","journal-title":"Surveill. Soc."},{"key":"16_CR18","unstructured":"Barcena, M.B., Wueest, C., Lau, H.: How safe is your quantified self, p. 16. Symantech: Mountain View, CA, USA (2014)"},{"key":"16_CR19","unstructured":"Lee, V.R.: What\u2019s happening in the quantified self movement? In: ICLS 2014 Proceedings, p. 1032 (2014)"},{"key":"16_CR20","unstructured":"Anderson, A., et al.: The development of and evaluation of a novel school based intervention to increase fruit and vegetable intake in children (Five a Day The Bash Street Way), N09003. Report for the FSA, London (2003)"},{"issue":"1","key":"16_CR21","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1108\/00346650010304747","volume":"30","author":"A Anderson","year":"2000","unstructured":"Anderson, A., Cox, D.: Five a day\u2013challenges and achievements. Nutr. Food Sci. 30(1), 30\u201334 (2000)","journal-title":"Nutr. Food Sci."},{"key":"16_CR22","doi-asserted-by":"publisher","first-page":"52","DOI":"10.1016\/S0749-3797(02)00570-6","volume":"24","author":"T Baranowski","year":"2003","unstructured":"Baranowski, T., et al.: Squire\u2019s quest! Dietary outcome evaluation of a multimedia game. Am. J. Prev. Med. 24, 52\u201361 (2003)","journal-title":"Am. J. Prev. Med."},{"key":"16_CR23","doi-asserted-by":"publisher","first-page":"706","DOI":"10.1038\/sj.ejcn.1601080","volume":"54","author":"J De Irala-Estevez","year":"2000","unstructured":"De Irala-Estevez, J., et al.: A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables. Eur. J. Clin. Nutr. 54, 706\u2013714 (2000)","journal-title":"Eur. J. Clin. Nutr."},{"key":"16_CR24","doi-asserted-by":"crossref","unstructured":"Devine, C.M., et al.: Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households. Soc. Sci. Med. 56, 617\u2013630 ((2003))","DOI":"10.1016\/S0277-9536(02)00058-8"},{"issue":"2","key":"16_CR25","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1079\/PHN2002412","volume":"6","author":"LA Dibsdall","year":"2003","unstructured":"Dibsdall, L.A., et al.: Low-income consumers\u2019 attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutr. 6(2), 159\u2013168 (2003)","journal-title":"Public Health Nutr."},{"issue":"1","key":"16_CR26","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1017\/S1368980000000057","volume":"3","author":"AJ Donkin","year":"2000","unstructured":"Donkin, A.J., et al.: Mapping access to food in a deprived area: the development of price and availability indices. Public Health Nutr. 3(1), 31\u201338 (2000)","journal-title":"Public Health Nutr."}],"container-title":["Lecture Notes in Computer Science","Artificial Intelligence in HCI"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-05643-7_16","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,13]],"date-time":"2024-03-13T19:08:29Z","timestamp":1710356909000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-05643-7_16"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022]]},"ISBN":["9783031056420","9783031056437"],"references-count":26,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-05643-7_16","relation":{},"ISSN":["0302-9743","1611-3349"],"issn-type":[{"type":"print","value":"0302-9743"},{"type":"electronic","value":"1611-3349"}],"subject":[],"published":{"date-parts":[[2022]]},"assertion":[{"value":"15 May 2022","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"HCII","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Human-Computer Interaction","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2022","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"26 June 2022","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"1 July 2022","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"24","order":9,"name":"conference_number","label":"Conference Number","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"hcii2022","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"https:\/\/2022.hci.international\/index.html","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}