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See AllThe Piero Antinori Interview with Marvin R. Shanken
Wine Spectator editor and publisher Marvin R. Shanken interviewed Tuscan wine legend Piero Antinori in a wide-ranging conversation about growing up in Florence, taking over his family's generations-old wine business, creating Tignanello, buying Napa's Stag's Leap Wine Cellars and much, much more. Read the full interview and more in Wine Spectator's April 30, 2025, issue cover story.
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The Piero Antinori Interview with Marvin R. Shanken
Wine Spectator editor and publisher Marvin R. Shanken interviewed Tuscan wine legend Piero Antinori in a wide-ranging conversation about growing up in Florence, taking over his family's generations-old wine business, creating Tignanello, buying Napa's Stag's Leap Wine Cellars and much, much more. Read the full interview and more in Wine Spectator's April 30, 2025, issue cover story.
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Rioja is among America’s most consumed foreign wines, with a reputation for stylistic consistency forged by traditional methods over time. Now, joining the old guard is a new era of producers …
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